BBQ Bacon Cheeseburger Lasagna

Step-by-step instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, cook the ground beef over medium heat until nicely browned. This should take about 5-7 minutes.

3. Add the diced onion and minced garlic to the skillet. Sauté until the onions become translucent, which should take another 3-4 minutes.

4. Stir in the BBQ sauce along with the ketchup and mustard. Allow the mixture to simmer for a few minutes so the flavors meld. Don’t forget to season with salt and pepper!

5. Meanwhile, bring a pot of water to a boil. Cook the lasagna noodles according to package directions, then drain and set aside.

6. In a 9×13 inch baking dish, layer the cooked noodles, followed by a layer of the meat mixture, a sprinkling of shredded cheese, crumbled bacon, and diced pickles.

7. Repeat the layers until all the ingredients are used, ensuring the final layer is topped with cheese.

8. Cover the dish with foil and bake for 25 minutes.

9. After 25 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden.

10. Let it cool for a few minutes before slicing and serving. Enjoy your hearty creation!

Best ways to enjoy it

To serve BBQ Bacon Cheeseburger Lasagna, consider garnishing with fresh parsley or chives. It pairs wonderfully with a simple side salad or garlic bread to balance out the richness of the dish. If you’re feeling adventurous, set out a topping bar with extra diced pickles, jalapeños, or even potato chips to add some crunch!

Keeping leftovers fresh

If you happen to have leftovers (which is a rarity, but sometimes it happens!), store them in an airtight container. It can stay in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. If you want to save it for later, consider freezing the lasagna tightly wrapped for up to 2 months.

Pro chef tips

• Browning the beef well is key to achieving depth in flavor. Don’t rush this step!
• Swap out the ground beef for ground turkey or a plant-based option for a lighter dish.
• If you’re not a fan of pickles, you can easily omit them, but they really add that "burger" flair!

Creative twists

Feel free to get creative with this recipe! You could try adding different cheeses like pepper jack for a spicy kick, or substitute the BBQ sauce with a spicy buffalo sauce for a new flavor profile. Vegetarians might consider throwing in some roasted vegetables like zucchini or mushrooms for extra nutrients.

FAQ

How long does it take to prepare?

Prep time for this BBQ Bacon Cheeseburger Lasagna is about 20-30 minutes, with a cooking time of around 35 minutes.

Can I freeze the lasagna before cooking?

Absolutely! Assemble it, cover tightly with foil or plastic wrap, and freeze. When you’re ready to cook it, just add a bit of extra baking time as it thaws.

What can I substitute for BBQ sauce?

If BBQ sauce isn’t your style, a flavorful marinara sauce or even a homemade sauce with mustard and honey can make a lovely base.

Go ahead and indulge in BBQ Bacon Cheeseburger Lasagna, and watch it become a new family favorite!

BBQ Bacon Cheeseburger Lasagna

A delicious fusion of lasagna and cheeseburger flavors featuring layers of pasta, ground beef, bacon, BBQ sauce, and cheese.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Can substitute with ground turkey or meat alternative.
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup BBQ sauce Can substitute with marinara or homemade sauce.
• 1 cup shredded cheddar cheese Other cheeses can be used for variation.
• 1 cup cooked bacon, crumbled
• 1/2 cup diced pickles Optional
• 1/4 cup ketchup
• 1/4 cup mustard
• 9 pieces lasagna noodles Cook according to package directions.
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until nicely browned, about 5-7 minutes.
3. Add the diced onion and minced garlic. Sauté until the onions become translucent, about 3-4 minutes.
4. Stir in the BBQ sauce, ketchup, and mustard. Allow the mixture to simmer for a few minutes, seasoning with salt and pepper.
5. Meanwhile, bring a pot of water to a boil. Cook the lasagna noodles according to package directions, then drain and set aside.

Assembly and Baking

1. In a 9x13 inch baking dish, layer the cooked noodles, meat mixture, shredded cheese, crumbled bacon, and diced pickles.
2. Repeat the layers until all ingredients are used, ensuring the final layer is topped with cheese.
3. Cover the dish with foil and bake for 25 minutes.
4. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden.
5. Let it cool for a few minutes before slicing and serving.

Notes

Garnish with fresh parsley or chives. Pairs well with a simple salad or garlic bread. Store leftovers in an airtight container for 3-4 days, and can be frozen for up to 2 months.