Barbecue Bacon Pizza
Barbecue Bacon Pizza is a delicious twist on your favorite comfort food. With its smoky barbecue sauce, crispy bacon, and gooey cheese, this pizza is perfect for any pizza night. It brings together sweet and savory flavors that everyone will love!
Why Make This Recipe
This recipe is not only tasty but also simple to make. You can whip it up for a quick dinner or serve it at a party. Everyone enjoys pizza, and adding barbecue sauce and bacon makes it extra special. Plus, you can customize it with your favorite toppings!
How to Make Barbecue Bacon Pizza
Making Barbecue Bacon Pizza is easy and fun. Follow these simple steps, and you’ll have a mouthwatering pizza ready to enjoy!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup smoky barbecue sauce
- 1 cup shredded mozzarella cheese
- 6 oz cooked bacon, crumbled
- 1/2 red onion, thinly sliced
- 1/2 cup sliced bell peppers
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Directions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the smoky barbecue sauce evenly over the base.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the crumbled bacon, red onion, and bell peppers on top.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and garnish with fresh cilantro.
- Slice and serve hot.
How to Serve Barbecue Bacon Pizza
Serve your Barbecue Bacon Pizza hot out of the oven. You can cut it into slices and offer extra barbecue sauce or ranch dressing on the side for dipping. It pairs well with a fresh salad or your favorite drinks.
How to Store Barbecue Bacon Pizza
If you have leftover pizza, let it cool down and then store it in an airtight container in the fridge. It will stay fresh for 2-3 days. You can reheat it in the oven or microwave when you’re ready to eat again.
Tips to Make Barbecue Bacon Pizza
- Use fresh ingredients for the best flavor.
- Experiment with different cheeses, like cheddar or gouda, for a unique taste.
- Add your favorite vegetables, such as mushrooms or jalapeños, for extra flavor.
Variation
You can make a vegetarian version by skipping the bacon and adding more veggies, like zucchini or spinach. You can also try different barbecue sauces to find your favorite flavor!
FAQs
Q: Can I use store-bought pizza dough?
A: Yes, store-bought pizza dough works great and saves time!
Q: How do I know when the pizza is done?
A: The pizza is done when the crust is golden brown and the cheese is bubbly.
Q: Can I freeze Barbecue Bacon Pizza?
A: Yes, you can freeze the pizza before baking or after it’s cooked. Just make sure it’s well-wrapped!
