Bang Bang Chicken Fried Rice

Step-by-step instructions

Here’s how to bring this flavorful meal to life:

1. Heat the oil: Start by heating the vegetable oil in a large skillet over medium heat.
2. Season the chicken: While the skillet warms, season the chicken cubes with paprika, garlic powder, kosher salt, and black pepper.
3. Cook the chicken: Add the seasoned chicken to the skillet and cook until it’s golden brown and cooked through, about 5-7 minutes. Remove it from the skillet and set aside.
4. Stir-fry the rice: In the same skillet, toss in the cooked rice and stir-fry for about 2-3 minutes until heated through and slightly crispy.
5. Scramble the eggs: Push the rice to one side of the skillet, pour the beaten eggs into the clearance, and scramble them until fully cooked.
6. Combine everything: Return the cooked chicken to the skillet, along with the sliced green onions, and stir well to combine.
7. Season to taste: Drizzle soy sauce over the mixture, adjusting to your taste preference, and give it another good stir.
8. Serve: Dish out the fried rice hot, with an optional drizzle of Sriracha for extra kick.

Best ways to enjoy it

To serve Bang Bang Chicken Fried Rice, consider garnishing with extra sliced green onions or sesame seeds for a bit of crunch. It pairs wonderfully with a light cucumber salad or some steamed broccoli to balance out the meal. If you’re feeling adventurous, serve it in a bowl and top it with an avocado slice for a creamy complement to the spicy rice.

How to store

Leftovers from this dish can be stored safely in an airtight container in the refrigerator for up to 3 days. When reheating, ensure you heat it to an internal temperature of at least 165°F to maintain food safety. If you want to store it for longer, you can freeze the fried rice in a freezer-safe container for up to 2 months. Just make sure to let it cool completely before freezing to preserve its texture.

Helpful cooking tips

• Use day-old rice: For the best texture, use day-old rice that’s been refrigerated. Freshly cooked rice can be too sticky and clump together.
• Customize ingredients: You can throw in any vegetables you have on hand, like peas or bell peppers, to enhance nutrition and color.
• Control the heat: Adjust the amount of Sriracha based on your spice tolerance, or add it when serving for individual preference.

Creative twists

If you’re looking to mix things up, consider these variations:

• Sweet and sour twist: Add a splash of sweet chili sauce for a sweet undertone alongside the heat.
• Herb enhancements: Throw in some chopped cilantro or basil for a fresh pop of flavor.
• Protein swaps: Try substituting chicken with leftover roasted vegetables or even shredded pork.

Your questions answered

How long does it take to prepare?

This recipe typically takes about 30 minutes from start to finish, making it perfect for a quick dinner.

What can I substitute for chicken?

Feel free to use shrimp, firm tofu, or even your favorite vegetables if you’re looking for a meatless option.

Can I freeze Bang Bang Chicken Fried Rice?

Yes! Just be sure to cool it completely before placing it in a freezer-safe container, and it will last up to 2 months.

Is there a gluten-free option for the soy sauce?

Absolutely! Just substitute regular soy sauce with gluten-free soy sauce or tamari.

How can I adjust the spiciness?

You can decrease the amount of Sriracha or leave it out entirely. Alternatively, add it to individual servings for those who prefer extra heat.