Banana bread is a classic treat that brings comfort and warmth to any kitchen. This Banana Bread Recipe with Walnuts and Cinnamon takes the traditional version up a notch by adding crunchy walnuts and a touch of cinnamon. It’s simple, delicious, and makes the perfect snack or breakfast item!
Why Make This Recipe
Making this banana bread is an excellent choice for several reasons. First, it’s a fantastic way to use up ripe bananas that might otherwise go to waste. Second, the recipe is easy to follow, making it suitable for bakers of all skill levels. Finally, the addition of walnuts and cinnamon provides a delicious flavor and a nice texture, appealing to everyone in your household.
How to Make Banana Bread with Walnuts and Cinnamon
Making your own banana bread at home is a rewarding and enjoyable experience. Here are the simple steps to create this delightful treat.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup chopped walnuts
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas. Add melted butter and mix until combined.
- Stir in the sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add this mixture to the banana mixture and stir until just combined.
- Fold in the chopped walnuts. Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Banana Bread with Walnuts and Cinnamon
Banana bread is a versatile treat. You can enjoy it plain, spread with butter, or topped with cream cheese for a richer taste. Serve it warm or at room temperature, and it makes for a great snack or breakfast option any time of the day.
How to Store Banana Bread with Walnuts and Cinnamon
To keep your banana bread fresh, store it in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it. Wrap the cooled banana bread tightly in plastic wrap, then in aluminum foil, and it can last up to 3 months in the freezer.
Tips to Make Banana Bread with Walnuts and Cinnamon
- Use very ripe bananas for the best flavor and sweetness.
- Be careful not to over-mix the batter; stir until just combined for a better texture.
- For added flavor, you can sprinkle some cinnamon sugar on top before baking.
Variation
Feel free to customize the recipe! You can add chocolate chips, coconut flakes, or even dried fruits like raisins or cranberries for a twist on the classic banana bread.
FAQs
Q1: Can I make banana bread without eggs?
Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or mashed avocado for a vegan option.
Q2: How do I know when my banana bread is done?
Test the bread by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready.
Q3: Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. You can try using half all-purpose and half whole wheat flour for a lighter result.
Enjoy making this Banana Bread Recipe with Walnuts and Cinnamon for a delightful treat that your friends and family will love!
