Banana Bread Cinnamon Rolls are a delicious twist on the classic banana bread. These rolls are soft, fluffy, and filled with the sweet flavors of ripe bananas and cinnamon. Perfect for breakfast, brunch, or even as a sweet snack, these rolls are sure to please anyone who takes a bite!
Why Make This Recipe
There are many reasons to make Banana Bread Cinnamon Rolls. First, they are a fun and exciting way to enjoy bananas. If you have a few ripe bananas sitting on your countertop, this recipe is a great way to use them up. Second, these rolls are easy to make and require simple ingredients that you may already have in your pantry. Finally, the warm aroma of cinnamon and baked bananas will fill your kitchen with a delightful scent, making this treat even more enjoyable.
How to Make Banana Bread Cinnamon Rolls
Making Banana Bread Cinnamon Rolls is simple and straightforward. Follow these steps, and you’ll create a batch of tasty rolls that your family and friends will love!
Ingredients:
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter (melted)
- 3/4 cup whole milk (or almond milk)
- 2 large eggs
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mash the bananas. Mix in melted butter, sugar, eggs, milk, and vanilla until combined.
- In another bowl, whisk together the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients until just combined; be careful not to overmix.
- Roll the dough on a floured surface into a rectangle, about 1/4 inch thick.
- Spread softened butter over the dough and sprinkle it with a cinnamon-sugar mixture.
- Roll the dough tightly into a log and cut it into equal pieces.
- Place the rolls in the greased dish, allowing them to rise slightly.
- Bake for 25-30 minutes or until golden brown on top.
How to Serve Banana Bread Cinnamon Rolls
Banana Bread Cinnamon Rolls can be served warm right out of the oven. For an extra touch, drizzle some icing or a simple glaze made from powdered sugar and milk over the top. They pair nicely with a cup of coffee or a glass of milk, making them a perfect addition to any breakfast or brunch table.
How to Store Banana Bread Cinnamon Rolls
To store Banana Bread Cinnamon Rolls, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for a week. If you’d like to enjoy them later, you can freeze the rolls. Just wrap them tightly in plastic wrap and then in aluminum foil. They will keep for up to 3 months. To enjoy, simply thaw and reheat in the oven or microwave.
Tips to Make Banana Bread Cinnamon Rolls
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t overmix the dough; it’s okay if there are a few lumps left.
- Experiment with add-ins like nuts or chocolate chips for extra flavor and texture.
- For a more caramelized top, consider brushing on a bit of honey or maple syrup just before baking.
Variation
You can easily customize this recipe. Try adding chopped nuts, chocolate chips, or even dried fruit to the filling for different flavors. You can also replace half of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Thaw them and mash them before using, but be sure to drain any excess liquid.
2. Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls, place them in the baking dish, cover, and refrigerate overnight. In the morning, let them sit out while the oven preheats, then bake as directed.
3. What if I don’t have eggs?
You can replace each egg with a 1/4 cup of unsweetened applesauce or a mashed banana as a substitute. This keeps the dough moist while staying true to the banana flavor.
With this easy recipe, you’ll have warm, comforting Banana Bread Cinnamon Rolls that are perfect for any occasion. Enjoy baking and sharing these delightful treats!
Banana Bread Cinnamon Rolls
Ingredients
Wet Ingredients
- 3 ripe bananas, mashed Make sure your bananas are very ripe for the best flavor.
- 1/4 cup unsalted butter, melted Ensure to spread softened butter on the rolled-out dough.
- 3/4 cup whole milk (or almond milk)
- 2 large eggs Can replace with 1/4 cup unsweetened applesauce if needed.
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour You can replace half with whole wheat flour for a healthier version.
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon For additional flavor, consider a cinnamon-sugar mixture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mash the bananas. Mix in melted butter, sugar, eggs, milk, and vanilla until combined.
- In another bowl, whisk together the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients until just combined; be careful not to overmix.
Rolling and Baking
- Roll the dough on a floured surface into a rectangle, about 1/4 inch thick.
- Spread softened butter over the dough and sprinkle it with a cinnamon-sugar mixture.
- Roll the dough tightly into a log and cut it into equal pieces.
- Place the rolls in the greased dish, allowing them to rise slightly.
- Bake for 25-30 minutes or until golden brown on top.
