Banana Bread Cake with Cream Cheese Frosting
Indulging in a slice of Banana Bread Cake with Cream Cheese Frosting is a delightful experience that you won’t soon forget. This recipe combines the rich, comforting flavors of banana bread with creamy, sweet frosting, making it a treat that’s perfect for any occasion. Whether you’re looking for a new dessert to wow your guests or a delicious way to use up ripe bananas, this cake is sure to please!
Recipe Information
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 4g
Carbohydrates: 45g
Fat: 14g
Fiber: 1g
Sugar: 25g
Sodium: 180mg
Why Make Banana Bread Cake with Cream Cheese Frosting
Banana Bread Cake with Cream Cheese Frosting is not only absolutely delicious, but it’s also a fantastic way to use up those overripe bananas sitting on your counter. Packed with nutrients from the bananas, this cake is a wholesome dessert option. Plus, the creamy frosting adds a decadent touch that takes the flavor to the next level, making it suitable for both casual gatherings and special celebrations. The best part? It’s incredibly versatile! You can customize it with nuts, chocolate chips, or even a splash of spice for an extra kick.
How to Make Banana Bread Cake with Cream Cheese Frosting Step by Step
Ingredients
- 2 cups mashed ripe bananas (about 4)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Directions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.
- Mix in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. Stir just until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth and creamy. Add the powdered sugar gradually and continue beating until fluffy. Stir in vanilla extract.
- Spread the cream cheese frosting evenly over the cooled banana bread cake. Slice and serve.
How to Serve Banana Bread Cake with Cream Cheese Frosting
This delightful cake can be served on its own or paired with a fresh fruit salad for a refreshing contrast. For a more indulgent treat, consider serving a slice alongside a scoop of vanilla ice cream. You can even top it with toasted nuts for added crunch, elevating the flavor profile even further.
How to Store Banana Bread Cake with Cream Cheese Frosting
To keep your Banana Bread Cake with Cream Cheese Frosting fresh, store it in an airtight container in the refrigerator for up to five days. If you’d like to keep it longer, you can freeze the cake without frosting. Just wrap it tightly in plastic wrap and aluminum foil, and it will be good for up to three months. When ready to enjoy, simply thaw it in the fridge overnight and frost before serving.
Expert Tips for Cooking Banana Bread Cake with Cream Cheese Frosting
- Make sure your bananas are very ripe for the best flavor and sweetness.
- If you prefer a spicier cake, add 1 tsp of cinnamon or nutmeg to the flour mixture.
- For added texture, fold in 1 cup of chopped walnuts or chocolate chips before baking.
- Always let your cake cool completely before frosting, or the frosting will melt.
- For an extra touch, drizzle melted chocolate over the frosted cake for decorative flair.
Delicious Variations of Banana Bread Cake with Cream Cheese Frosting
Try adding some citrus zest, like orange or lemon, to the batter for a refreshing twist. You can also make a chocolate banana bread cake by substituting 1/2 cup of flour for cocoa powder. For those who enjoy a little heat, consider adding a pinch of cayenne pepper or ginger for a spicy kick!
Banana Bread Cake with Cream Cheese Frosting is a flavor-packed dessert that’s not only easy to make but also versatile enough to adapt to your preferences. Its moist texture and creamy frosting will surely impress anyone who tries it. Give it a go—you won’t be disappointed!
Banana Bread Cake with Cream Cheese Frosting
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.
- Mix in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. Stir just until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely.
- In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the powdered sugar gradually and continue beating until fluffy. Stir in vanilla extract.
- Spread the cream cheese frosting evenly over the cooled banana bread cake. Slice and serve.
