Balsamic Strawberry & Burrata Toasts
Balsamic Strawberry & Burrata Toasts are a delightful way to enjoy fresh ingredients. This simple and elegant recipe combines the creaminess of burrata cheese with the sweetness of strawberries and the tanginess of balsamic glaze. It’s perfect for a light brunch, a summer appetizer, or even a snack!
Why Make This Recipe
This recipe is not only easy to prepare, but it’s also a beautiful dish that impresses friends and family. The combination of flavors and textures makes each bite special. Plus, it showcases seasonal strawberries at their best. Whether you’re hosting a gathering or treating yourself, Balsamic Strawberry & Burrata Toasts are sure to please.
How to Make Balsamic Strawberry & Burrata Toasts
Ingredients:
- 4 slices of crusty sourdough or baguette, toasted
- 1 ball (about 8 oz) fresh burrata cheese
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon balsamic glaze
- 1 teaspoon honey (optional)
- Fresh basil leaves, for garnish
- Cracked black pepper, to taste
Directions:
- Toast the bread slices until golden and crisp.
- Spread or tear the burrata evenly over each toast.
- Top with sliced strawberries.
- Drizzle with balsamic glaze and honey (if using).
- Garnish with torn basil leaves and a sprinkle of cracked black pepper.
- Serve immediately as a refreshing summer appetizer or light brunch.
How to Serve Balsamic Strawberry & Burrata Toasts
These toasts are best served right after making them. The combination of the warm toast and the cool burrata creates a delicious contrast. You can serve them on a platter as an appetizer or individually for a more casual brunch setting. Pair them with a chilled glass of white wine or sparkling water for a lovely touch.
How to Store Balsamic Strawberry & Burrata Toasts
It’s best to eat these toasts fresh, but if you have leftovers, you can store the components separately. Keep the sliced strawberries in an airtight container in the fridge. The toasted bread can stay at room temperature. When you are ready to eat, reassemble the toasts and enjoy! Avoid adding the balsamic glaze and basil until you’re ready to serve.
Tips to Make Balsamic Strawberry & Burrata Toasts
- Make sure your bread is nicely toasted for the best texture.
- Use ripe strawberries for maximum sweetness and flavor.
- Drizzling the balsamic glaze just before serving keeps everything fresh.
- If you can’t find burrata, you can substitute it with fresh mozzarella or ricotta cheese.
Variation
For a twist, you can add more toppings like thinly sliced prosciutto, walnuts, or a sprinkle of arugula for extra flavor. You can also try using different types of fruit, such as peaches or blueberries, for a seasonal change.
FAQs
Can I use regular mozzarella instead of burrata?
Yes, you can use regular mozzarella, but burrata adds a creamier texture that enhances the dish.
What if I don’t have balsamic glaze?
You can make your own by reducing balsamic vinegar in a small pot until it thickens.
Can I prepare these toasts in advance?
It’s best to prepare the toasts just before serving. You can prep the ingredients ahead of time, but assemble them right before eating for the best flavor and texture.
Enjoy making and sharing Balsamic Strawberry & Burrata Toasts! They are sure to delight anyone who tries them.
Balsamic Strawberry & Burrata Toasts
Ingredients
For the Toasts
- 4 slices slices of crusty sourdough or baguette, toasted Use your favorite type of crusty bread.
- 1 ball fresh burrata cheese (about 8 oz) Alternatively, you can use fresh mozzarella or ricotta cheese.
Toppings
- 1 cup fresh strawberries, hulled and sliced Use ripe strawberries for maximum sweetness.
- 1 tablespoon balsamic glaze Drizzle just before serving for freshness.
- 1 teaspoon honey (optional) Adds extra sweetness, if desired.
- Fresh basil leaves, for garnish Torn basil leaves add flavor.
- Cracked black pepper, to taste Enhances the flavor of the toasts.
Instructions
Preparation
- Toast the bread slices until golden and crisp.
- Spread or tear the burrata evenly over each toast.
- Top with sliced strawberries.
- Drizzle with balsamic glaze and honey (if using).
- Garnish with torn basil leaves and a sprinkle of cracked black pepper.
- Serve immediately as a refreshing summer appetizer or light brunch.
