Bakery Style Chocolate Chip Cookies

Introduction

Bakery Style Chocolate Chip Cookies are the perfect treat for cookie lovers. Soft, chewy, and loaded with chocolate chips, these cookies taste as good as those from your favorite bakery. Whether you want a light snack or a dessert after dinner, these cookies are sure to please everyone.

Why Make This Recipe

You should make this recipe because it brings the bakery experience right to your kitchen. The combination of softened butter, rich sugars, and lots of chocolate chips results in cookies that are simply irresistible. Plus, these cookies are easy to make, and they can be enjoyed warm out of the oven or stored for later.

How to Make Bakery Style Chocolate Chip Cookies

To make delicious Bakery Style Chocolate Chip Cookies, you need just a few ingredients and some simple steps. Follow along, and you will have warm cookies ready in no time.

Ingredients:

1 cup (230 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 cup (220 g) packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups (375 g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups (270 g) semi-sweet chocolate chips
Flaked sea salt (for sprinkling on top, optional)

Directions:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined (avoid overmixing).
Gently fold in the chocolate chips until evenly distributed.
Use a large cookie scoop to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
If desired, sprinkle flaked sea salt on top of each cookie dough ball.
Bake in the preheated oven for 12-15 minutes until the edges are golden brown and the centers are set but still soft.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

How to Serve Bakery Style Chocolate Chip Cookies

Serve these cookies warm for the best experience. They are delicious on their own but can also be enjoyed with a glass of milk or a scoop of ice cream. Cut them in half and add your favorite toppings like whipped cream or additional chocolate chips for a tasty treat.

How to Store Bakery Style Chocolate Chip Cookies

To store your cookies, place them in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze the cookies in a sealed bag for up to three months. Just thaw them at room temperature or heat them in the microwave when you’re ready to enjoy.

Tips to Make Bakery Style Chocolate Chip Cookies

Make sure your butter is softened at room temperature for better mixing.
Do not overmix the dough after adding the dry ingredients; this will keep the cookies soft and chewy.
Use high-quality chocolate chips; they make a big difference in flavor.
Experiment with different kinds of chocolate chips or add nuts for extra texture.

Variation

You can make these cookies with dark chocolate chips or even white chocolate chips for a different flavor. Adding nuts, like walnuts or pecans, also gives a nice crunch.

FAQs

Can I use salted butter instead of unsalted butter?
Yes, but if you use salted butter, you may want to reduce the added salt in the recipe.
How can I tell when my cookies are done?
Look for golden brown edges and a set center. The cookies will continue to cook after removing them from the oven.
Can I refrigerate the dough before baking?
Yes, refrigerating the dough for 30 minutes can enhance the flavor and prevent spreading.