Baked Garlic Parmesan Potato Wedges are the perfect addition to any meal or game night! These wedges are simple to prepare, delivering a crispy, flavorful bite that will have everyone coming back for more. With just a handful of ingredients, you can whip up a delicious side dish that is both satisfying and customizable. Whether you’re serving them with burgers, enjoying them as an appetizer, or snacking on them alone, these wedges are a must-try.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 5g
Carbohydrates: 35g
Fat: 12g
Fiber: 4g
Sugar: 1g
Sodium: 600mg
Why Make Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are not only delicious but also a healthy option compared to traditional fried potatoes. The use of olive oil instead of butter keeps the recipe light while enhancing the wedges’ crispiness. Plus, the flavor combination of garlic and parmesan adds an irresistible savory touch. The versatility of these wedges allows you to customize them with your favorite herbs or spices, making them a go-to choice for any occasion!
How to Make Baked Garlic Parmesan Potato Wedges Step by Step
Ingredients
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 1/2 cup of shredded parmesan cheese
Directions
Preheat your oven to 425°F (220°C). In a bowl, toss the potato wedges with olive oil, salt, and garlic powder until evenly coated. Spread the wedges in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Remove from the oven and sprinkle with shredded parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese. Serve hot and enjoy!
How to Serve Baked Garlic Parmesan Potato Wedges
These wedges pair beautifully with a variety of dips and sides. Serve them alongside a zesty ranch or garlic aioli for a delightful dipping experience. They also make a fantastic side dish with grilled meats, sandwiches, or salads. For a fresh twist, add some chopped fresh herbs or a squeeze of lemon juice over the top before serving.
How to Store Baked Garlic Parmesan Potato Wedges
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 375°F until heated through for the best texture. Although they can be frozen, keep in mind that the texture may change. To freeze, ensure they are well sealed in a freezer-safe container, and they can be stored for up to a month.
Expert Tips for Cooking Baked Garlic Parmesan Potato Wedges
- Make sure the wedges are cut evenly for consistent cooking.
- Don’t overcrowd the baking sheet, as this can prevent them from crisping up.
- Experiment with different seasonings like paprika or Italian herbs for added flavor.
- For extra crunch, broil the potato wedges for the last 1-2 minutes of baking.
- Always serve immediately for best taste and texture.
Delicious Variations of Baked Garlic Parmesan Potato Wedges
For a spicy kick, toss the wedges with cayenne pepper or chili powder before baking. You can also create a herbed version by adding dried thyme, rosemary, or oregano. For a zestier profile, squeeze fresh lemon juice and add lemon zest over the finished wedges.
Conclusion
Baked Garlic Parmesan Potato Wedges are a delightful, flavorful treat that everyone will love. Not only are they simple to make, but their crispy exterior and cheesy topping make them completely irresistible. Get ready to enjoy a delicious recipe that’s sure to become a family favorite!
Baked Garlic Parmesan Potato Wedges
Ingredients
Main Ingredients
- 3-4 large russet potatoes, sliced into wedges Choose firm potatoes for best results.
- 4 tablespoons olive oil Keeps the recipe light and enhances crispiness.
- 2 teaspoons salt Adjust to taste.
- 2 teaspoons garlic powder Add more if you prefer a stronger garlic flavor.
- 1/2 cup shredded parmesan cheese Adds a savory touch to the wedges.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the potato wedges with olive oil, salt, and garlic powder until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
Baking
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and sprinkle with shredded parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve hot and enjoy!
