Baked Garlic Parmesan Potato Wedges
If you’re looking for a side dish that’s both simple and delicious, look no further than Baked Garlic Parmesan Potato Wedges. These crispy wedges are packed with flavor and are perfect for any day of the week. With just a few ingredients, you’ll have an irresistible treat that everyone will love. Plus, they’re customizable, making it easy to adjust the flavors to suit your taste or dietary needs.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 4g
Carbohydrates: 30g
Fat: 10g
Fiber: 3g
Sugar: 1g
Sodium: 480mg
Why Make Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are not just tasty; they’re a healthier alternative to traditional fried potatoes. By baking instead of frying, you reduce unnecessary calories without sacrificing flavor. These wedges are also versatile. You can serve them alongside burgers, salads, or even as a snack. Their crispy exterior and tender inside make them a hit at family dinners or casual get-togethers.
How to Make Baked Garlic Parmesan Potato Wedges Step by Step
Ingredients
3-4 large russet potatoes, sliced into wedges
4 tablespoons of olive oil
2 teaspoons of salt
2 teaspoons of garlic powder
1/2 cup of shredded parmesan cheese
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and parmesan cheese until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
- Serve hot and enjoy!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are perfect on their own, but they can also be served with a variety of dips and sides. Pair them with a zesty ranch dressing or a homemade garlic aioli for a tasty dipping experience. For a complete meal, consider serving them alongside grilled chicken or a fresh garden salad.
How to Store Baked Garlic Parmesan Potato Wedges
To store leftover Baked Garlic Parmesan Potato Wedges, place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until they’re heated through and crispy again. If you want to freeze them, lay the baked wedges flat on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag, and they’ll keep for up to 3 months.
Expert Tips for Cooking Baked Garlic Parmesan Potato Wedges
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before coating them with oil and seasonings.
- Use fresh garlic instead of garlic powder for a bolder flavor.
- Add herbs like rosemary or thyme for a fragrant twist.
- Ensure you spread the wedges out evenly on the baking sheet to allow for proper air circulation and even cooking.
- Experiment with different types of cheese, such as cheddar or mozzarella, to create your own flavor combinations.
Delicious Variations of Baked Garlic Parmesan Potato Wedges
- For a spicy kick, add cayenne pepper or chili powder to the seasoning mix.
- Consider adding fresh herbs such as parsley or cilantro before serving for a burst of color and flavor.
- For citrus lovers, sprinkle some lemon zest over the baked wedges for a refreshing twist.
Frequently Asked Questions about Baked Garlic Parmesan Potato Wedges
Are these potato wedges gluten-free?
Yes, all the ingredients used are gluten-free, so they make a perfect option for those with gluten sensitivities.
Can I use other types of potatoes?
Absolutely! You can use sweet potatoes or Yukon Gold potatoes for a different flavor profile.
How can I make them vegan?
To make Baked Garlic Parmesan Potato Wedges vegan, simply omit the parmesan cheese or use a dairy-free cheese alternative.
Conclusion
Baked Garlic Parmesan Potato Wedges are a must-try! With their delightful crunch and cheesy flavor, they are sure to please everyone at the table. Whip up a batch today and enjoy the simplicity and deliciousness of these easy-to-make wedges. Whether accompanying a meal or enjoyed as a snack, they are bound to become a favorite in your household!
Baked Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and parmesan cheese until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
- Serve hot and enjoy!
