Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish that everyone will love. With their crispy exterior and tender inside, these wedges are bursting with flavor and will be the highlight of any meal. Perfect for busy weeknights or casual gatherings, they can easily be customized to suit your taste!
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 230
Protein: 4g
Carbohydrates: 30g
Fat: 12g
Fiber: 3g
Sugar: 1g
Sodium: 700mg
Why Make Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are not only tasty but also a healthier alternative to fried potatoes. By baking instead of frying, you reduce the amount of oil and calories without sacrificing flavor. They’re versatile too! You can serve them as a side dish with meat, in a salad, or as a snack. The combination of garlic and parmesan makes each bite irresistible.
How to Make Baked Garlic Parmesan Potato Wedges Step by Step
Ingredients
3-4 large russet potatoes, sliced into wedges
4 tablespoons of olive oil
2 teaspoons of salt
2 teaspoons of garlic powder
2 teaspoons of Italian seasoning
1/2 cup of shredded parmesan cheese
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until well coated.
- Spread the wedges evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
- Remove from the oven and sprinkle with shredded parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve hot.
How to Serve Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are perfect served alongside grilled chicken or steak. Pair them with a fresh garden salad for a complete meal. For dipping, try them with marinara sauce, ranch dressing, or aioli to elevate the flavor experience.
How to Store Baked Garlic Parmesan Potato Wedges
To store any leftovers, place the potato wedges in an airtight container in the refrigerator for up to 3 days. When reheating, a quick bake in the oven will help restore their crispy texture. If you want to freeze them, wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 2 months—rewarm them in the oven for best results.
Expert Tips for Cooking Baked Garlic Parmesan Potato Wedges
- Make sure the potato wedges are evenly coated with oil and spices for maximum flavor.
- Use parchment paper to prevent sticking and make cleanup easy.
- Flip the wedges halfway through baking for even crispiness.
- If you want extra crunch, broil them for the last few minutes of cooking.
- Experiment with different herbs and spices for a unique twist.
Delicious Variations of Baked Garlic Parmesan Potato Wedges
For a spicy kick, toss the wedges with cayenne pepper or chili powder. You can also try adding fresh herbs like rosemary or thyme for an aromatic flavor. If you’re looking for a citrus twist, sprinkle some lemon zest over the wedges before baking for a fresh taste.
Conclusion
You can’t go wrong with Baked Garlic Parmesan Potato Wedges. They are simple to make, full of flavor, and incredibly versatile. Whether as a side dish or a snack, these wedges are sure to please everyone at your table. Give them a try today, and enjoy the deliciousness!
Baked Garlic Parmesan Potato Wedges
Ingredients
Main Ingredients
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until well coated.
- Spread the wedges evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
- Remove from the oven and sprinkle with shredded parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve hot.
