Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos are a delicious and easy-to-make treat that’s perfect for busy weeknights or a cozy weekend snack. These crispy, golden taquitos are filled with a flavorful blend of chicken, cream cheese, and spices, making them an irresistible meal or appetizer. Plus, they’re highly customizable, so you can adjust the heat level and add your favorite ingredients to suit your taste.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 18g
Carbohydrates: 24g
Fat: 18g
Fiber: 1g
Sugar: 1g
Sodium: 450mg

Why Make Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos offer a range of benefits. They are not only quick to prepare but also packed with protein and flavor. Using shredded rotisserie chicken makes this dish a great time-saver. Additionally, these taquitos are loaded with cheese and spices, providing a delightful taste in every bite. They are perfect for feeding the family, serving at parties, or enjoying a scrumptious snack while watching a movie.

How to Make Baked Cream Cheese Chicken Taquitos Step by Step

Ingredients

2 cups cooked shredded chicken (about 280 g), preferably rotisserie
4 ounces cream cheese, softened to room temperature
1/2 cup shredded cheddar or Monterey Jack cheese
1/4 cup salsa, your preferred heat level
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and freshly ground black pepper, to taste
1/4 cup chopped green onions or fresh cilantro (optional)
8 to 10 small flour or corn tortillas, 6-inch size

Directions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, cumin, chili powder, salt, pepper, and green onions or cilantro (if using).
3. Lay out a tortilla and place some of the chicken mixture in the center. Roll the tortilla tightly around the filling and place it seam-side down on a baking sheet.
4. Repeat with the remaining tortillas and filling.
5. Bake in the preheated oven for about 15-20 minutes, or until golden and crispy.
6. Serve warm and enjoy!

How to Serve Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos are incredibly versatile when it comes to serving ideas. Pair them with a refreshing side salad for a light lunch or enjoy them with some guacamole and sour cream for dipping. You can also serve them alongside a zesty corn salsa or a fresh pico de gallo to brighten up the meal.

How to Store Baked Cream Cheese Chicken Taquitos

If you have leftovers, store Baked Cream Cheese Chicken Taquitos in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until heated through. If you want to freeze them, wrap the taquitos tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to two months. Reheat directly from frozen, baking at 375°F (190°C) for about 25-30 minutes.

Expert Tips for Cooking Baked Cream Cheese Chicken Taquitos

• Use a mixture of cheeses for added flavor and creaminess.
• Don’t overfill the tortillas to ensure they roll up easily and don’t burst while baking.
• Brush the taquitos with a little olive oil for extra crispiness.
• Experiment with different types of salsas to find your favorite heat level.
• Add black beans or corn to the filling for extra texture and nutrition.

Delicious Variations of Baked Cream Cheese Chicken Taquitos

For a spicy twist, add diced jalapeños or hot sauce to the filling. If you’re in the mood for something fresh, try adding lime juice and cilantro for a citrus kick. For a vegetarian version, substitute the chicken with sautéed mushrooms, spinach, or even beans.

Baked Cream Cheese Chicken Taquitos are a must-try dish that combines ease with delightful flavor. Whether you’re serving them as appetizers or a quick family dinner, you’ll love how simple and versatile these taquitos can be. Enjoy the crispy goodness and get ready to impress your family and friends with this delicious recipe!

Baked Cream Cheese Chicken Taquitos

These crispy, golden taquitos are filled with chicken, cream cheese, and spices, making them a delightful meal or appetizer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mexican, Tex-Mex

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked shredded chicken preferably rotisserie
• 4 ounces cream cheese softened to room temperature
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 1/4 cup salsa your preferred heat level
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped green onions or fresh cilantro optional
• 8 to 10 pieces small flour or corn tortillas 6-inch size

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, cumin, chili powder, salt, pepper, and green onions or cilantro if using.
3. Lay out a tortilla and place some of the chicken mixture in the center. Roll the tortilla tightly around the filling and place it seam-side down on a baking sheet.
4. Repeat with the remaining tortillas and filling.
5. Bake in the preheated oven for about 15-20 minutes, or until golden and crispy.
6. Serve warm and enjoy!

Notes

Pair with a refreshing side salad, guacamole, sour cream, corn salsa, or pico de gallo. Store leftovers in an airtight container in the fridge for up to three days or freeze wrapped tightly for up to two months.