Baked Beans
Baked beans are a classic dish loved by many for their hearty flavor and simple preparation. This warm and comforting meal is perfect as a side dish for barbecues, picnics, or family dinners. With a perfect balance of sweetness and tanginess, these beans can quickly become the star of your table.
Why Make This Recipe
Making baked beans at home is easy and satisfying. You can control the flavors and ingredients, ensuring a delicious dish that suits your taste. This recipe is not only tasty but also nutritious, packed with protein and fiber. Baked beans are budget-friendly and can be made in bulk, making them a perfect choice for gatherings or meal prep.
How to Make Baked Beans
Ingredients:
- 2 cans of navy beans
- 1 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of diced onion
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of mustard
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the navy beans, ketchup, brown sugar, diced onion, Worcestershire sauce, mustard, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30-40 minutes, until bubbly.
- Serve warm as a side dish.
How to Serve Baked Beans
Baked beans are best served warm. They make a fantastic side dish for grilled meats, burgers, or hot dogs. You can also pair them with cornbread or a fresh salad for a complete meal. For extra flair, sprinkle some chopped parsley on top before serving.
How to Store Baked Beans
After cooking, allow baked beans to cool completely. Store them in an airtight container in the refrigerator. They will keep for about 3-5 days. If you want to keep them longer, freeze the beans in freezer-safe containers for up to 3 months. Just thaw and reheat to enjoy them later.
Tips to Make Baked Beans
- Adjust the sweetness by adding more or less brown sugar to your liking.
- For a smoky flavor, try adding some cooked bacon or smoked paprika.
- Let the baked beans sit for a few minutes after baking to thicken up.
Variation
You can easily customize this recipe. Substitute navy beans with pinto or kidney beans for different textures. Additionally, try adding chopped bell peppers or garlic for more flavor. For a spicy kick, consider stirring in some jalapeños or hot sauce.
FAQs
1. Can I make baked beans ahead of time?
Yes, you can prepare the baked beans a day in advance. Just refrigerate them after cooking and reheat them in the oven before serving.
2. Can I use dried beans instead of canned?
Yes, you can use dried beans. Simply soak and cook the beans according to the package instructions before mixing them with the other ingredients.
3. Are baked beans healthy?
Baked beans are a good source of protein and fiber. However, be mindful of the sugar content if you are watching your sugar intake. You can adjust the sugar according to your dietary needs.
Enjoy making and sharing this simple yet delightful baked beans recipe!
Baked Beans
Ingredients
Main Ingredients
- 2 cans navy beans
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the navy beans, ketchup, brown sugar, diced onion, Worcestershire sauce, mustard, salt, and pepper.
- Transfer the mixture to a baking dish.
Baking
- Bake in the preheated oven for 30-40 minutes, until bubbly.
Serving
- Serve warm as a side dish.
