Name: Baked Apple Fritters
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 2 large apples, peeled, cored, and finely chopped (Sweet-tart varieties like Granny Smith or Honeycrisp are recommended.); 1 cup all-purpose flour (Can substitute with a 1:1 gluten-free flour blend.); 1/4 cup granulated sugar (Adjust for less sweetness if desired.); 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup milk (Can use almond or oat milk.); 1 large egg; 1 teaspoon vanilla extract; 2 tablespoons melted butter; Powdered sugar, for dusting (To serve)

Step-by-step instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
In another bowl, mix together the milk, egg, vanilla extract, and melted butter until fully incorporated.
Pour the wet ingredients into the dry ones and mix gently. Be cautious not to overmix; aim for a thick batter.
Fold in the finely chopped apples until they are evenly distributed.
Using a tablespoon or a small ice cream scoop, drop dollops of batter onto the prepared baking sheet, making sure to leave space between each fritter for expansion.
Bake in your preheated oven for 15-18 minutes, or until they are golden brown and cooked through.
Once baked, let them cool slightly before dusting with powdered sugar. For the best flavor, serve warm!

Best ways to enjoy it

These Baked Apple Fritters are delicious served warm, but you can elevate the experience with some creative presentations. Consider serving them with a scoop of vanilla ice cream or drizzled with caramel sauce. They make a wonderful addition to your breakfast spread alongside crispy bacon or a fruity yogurt parfait. You can also pair them with a chai latte or a cup of spiced apple cider to compliment their flavor.

Storage and reheating tips

To keep your Baked Apple Fritters fresh, store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Simply place them in a freezer-safe container and enjoy them for up to three months. When you’re ready to indulge again, reheat them in the oven for about 10 minutes at 350°F (175°C) to regain their delightful texture. Remember to handle food safely to ensure the best quality.

Pro chef tips

Don’t let the batter sit too long; it’s best used right after mixing for the lightest fritters.
Choose sweet-tart apples like Granny Smith or Honeycrisp for optimal flavor.
For an extra kick, consider adding a handful of chopped nuts or raisins to the batter for texture.

Creative twists

While the traditional recipe shines, you can easily give it a twist! Try adding a pinch of nutmeg or a splash of maple syrup for a different flavor profile. You could also use different spices or even include dried cranberries for added sweetness. For those needing gluten-free options, substitute the all-purpose flour with a 1:1 gluten-free flour blend to enjoy the same delightful treat.

FAQ

What is the prep time for this recipe?

The total prep time is approximately 15-20 minutes, with an additional 15-18 minutes baking time, making it a quick dessert option.

Can I use different types of apples in this recipe?

Absolutely! While the recipe calls for your favorite variety, sweet-tart apples like Granny Smith, Honeycrisp, or Fuji work particularly well, adding a delicious tartness.

How can I adjust the sweetness of the fritters?

You can reduce the amount of granulated sugar if you prefer less sweetness or even switch to a natural sweetener like honey or maple syrup, just be mindful of the liquid ratios in the batter.