Bacon Wrapped Cream Cheese Stuffed Mushrooms
Directions to follow
- Preheat your oven to 375°F.
- Gently clean the mushrooms and twist off the stems; set the caps aside.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan, and chopped green onions. Add salt and pepper to taste.
- Generously fill each mushroom cap with the cream cheese mixture.
- Take a slice of bacon and wrap it around each filled mushroom. Secure it with a toothpick.
- Place the bacon-wrapped mushrooms on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the bacon is crispy and the mushrooms are tender.
- Serve hot and savor the deliciousness!
Best ways to enjoy it
These stuffed mushrooms are best enjoyed fresh from the oven, with the bacon perfectly crispy and the filling warm and gooey. Consider serving them on a rustic wooden platter with a sprinkle of chopped herbs or a drizzle of balsamic glaze for an extra touch. They pair wonderfully with a glass of white wine or a refreshing cocktail. For a side, consider a fresh green salad or some garlic bread to balance the richness of the mushrooms.
Storage and reheating tips
Leftovers? No problem! To store any uneaten stuffed mushrooms, let them cool completely, and then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F for about 10-15 minutes until heated through. You can also freeze them before baking; just wrap them tightly and pop them in the freezer. For frozen mushrooms, baking straight from frozen will take about 35-40 minutes.
Helpful cooking tips
- For even crispier bacon, consider partially cooking the bacon before wrapping it around the mushrooms.
- Make sure the cream cheese is at room temperature; this allows for easier mixing and stuffing.
- You can customize the filling with different herbs like dill or add spices such as garlic powder for extra flavor.
Creative twists
Feeling adventurous? Try these variations to make the recipe your own:
- Swap the Parmesan for crumbled feta or blue cheese.
- For an extra kick, mix in some cooked crumbled sausage with the filling.
- Top the mushrooms with breadcrumbs and drizzle with olive oil before baking for a crunchy topping.
FAQs
How long does it take to prep this recipe?
The prep time is around 15 to 20 minutes, and the baking takes about 25-30 minutes. So you’re looking at roughly an hour total.
Can I use a different type of mushroom?
Absolutely! While large white mushrooms work perfectly, you can also use baby bellas or even portobellos for a heartier option.
How should I store leftovers?
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. They can also be frozen before baking for longer storage.
These Bacon Wrapped Cream Cheese Stuffed Mushrooms are more than just appetizers; they’re a delightful experience bound to create lasting memories. Perfect for any occasion, this recipe invites creativity while delivering satisfying flavors. Give it a try, and watch everyone clamor for the recipe!
Bacon Wrapped Cream Cheese Stuffed Mushrooms
Ingredients
Method
- Preheat your oven to 375°F.
- Gently clean the mushrooms and twist off the stems; set the caps aside.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan, and chopped green onions. Add salt and pepper to taste.
- Generously fill each mushroom cap with the cream cheese mixture.
- Take a slice of bacon and wrap it around each filled mushroom. Secure it with a toothpick.
- Place the bacon-wrapped mushrooms on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the bacon is crispy and the mushrooms are tender.
- Serve hot and savor the deliciousness!
