Bacon Mac Cheeseburger Stuffed Pretzel Dogs

Step-by-Step Instructions

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the cooked macaroni noodles, shredded cheddar cheese, cooked and crumbled bacon, diced onions, diced pickles, ketchup, and mustard. Mix until well combined.
3. Take a piece of biscuit dough and flatten it out. Place a hot dog in the center. Spoon some of the bacon mac cheeseburger mixture on top of the hot dog.
4. Carefully fold the dough around the hot dog, ensuring to seal the edges tightly.
5. Repeat this process for the remaining hot dogs.
6. In a pot, bring water to a boil and add in the baking soda. Boil each pretzel dog for about 30 seconds, then transfer them to a baking sheet lined with parchment paper.
7. Brush each pretzel dog with the beaten egg and sprinkle lightly with pretzel salt.
8. Bake in the preheated oven for 15-20 minutes, or until they are golden brown.
9. Serve hot and enjoy!

Best Ways to Enjoy It

To take your Bacon Mac Cheeseburger Stuffed Pretzel Dogs up a notch, consider these serving ideas:

• Dipping Sauces: Serve with extra ketchup, mustard, or even a creamy ranch dressing for dipping.
• Side Dishes: Pair them with a crunchy coleslaw or a side of crispy potato wedges for a satisfying meal.
• Garnishes: A sprinkle of fresh herbs or chopped green onions can elevate the presentation and add a pop of color.

Keeping Leftovers Fresh

If you happen to have any leftovers (which is rare with this dish), here’s how to store them:

• Refrigerating: Place the cooled pretzel dogs in an airtight container. They can be stored safely in the fridge for up to 3 days.
• Freezing: For longer storage, you can freeze them. Wrap each pretzel dog individually in plastic wrap and then in aluminum foil or a freezer-safe bag. They’ll keep well for about a month.
• Reheating: To reheat, simply bake from frozen at 350°F for about 15 minutes or until heated through.

Helpful Cooking Tips

Making the perfect pretzel dogs is easy with a few pro tips:

• Seal the edges well: To prevent the filling from leaking out, make sure you press the dough tightly around the hot dog.
• Perfect boiling: A boiling soda bath is key to achieving that classic pretzel texture, so don’t skip this step!
• Add extra toppings: Feel free to sneak in extra ingredients like jalapeños for heat or additional cheese for a gooey texture.

Creative Twists

The beauty of this recipe lies in its adaptability. Here are some ways you can switch it up:

• Different meats: Swap the hot dogs for brats or turkey dogs for a lighter option.
• Vegan version: Use plant-based hot dogs, dairy-free cheese, and follow similar cooking steps to create a vegan delight.
• Unique flavors: Try incorporating different kinds of cheese, beans, or sautéed veggies for a gourmet touch.

Common Questions

1. What is the prep time for this dish?

   • The total preparation and cooking time is about 45 minutes, making it perfect for a quick weeknight dinner.

2. Can I use frozen hot dogs instead?

   • Absolutely! Just make sure to thaw them before wrapping them in the dough.

3. Is there a way to make these gluten-free?

   • You can use gluten-free hot dogs and a gluten-free biscuit dough to create a delicious gluten-free version.

By following this guide, you’ll not only be able to impress your guests with a hearty dish but also relish the delightful flavors that each bite brings. Enjoy your culinary adventure with Bacon Mac Cheeseburger Stuffed Pretzel Dogs, and don’t forget to take a picture before they disappear!

Bacon Mac Cheeseburger Stuffed Pretzel Dogs

A delicious mashup of hot dogs, cheeseburger-inspired macaroni and cheese, all wrapped in a soft pretzel crust.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8 pieces

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Filling

• 1 package hot dogs Any kind of hot dog can be used.
• 1 cup cooked macaroni noodles
• 1/2 cup shredded cheddar cheese Substitutions are welcome for different cheese types.
• 1/4 cup cooked and crumbled bacon
• 1/4 cup diced onions
• 1/4 cup diced pickles
• 1/4 cup ketchup Can be substituted with preferred condiments.
• 1/4 cup mustard

For the Pretzel Coating

• 1 can refrigerated biscuit dough
• 1/4 cup baking soda
• 1 beaten egg egg For egg wash.
• Pretzel salt For sprinkling on top.

Method

 

Preparation

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the cooked macaroni noodles, shredded cheddar cheese, cooked and crumbled bacon, diced onions, diced pickles, ketchup, and mustard. Mix until well combined.
3. Take a piece of biscuit dough and flatten it out. Place a hot dog in the center. Spoon some of the bacon mac cheeseburger mixture on top of the hot dog.
4. Carefully fold the dough around the hot dog, ensuring to seal the edges tightly.
5. Repeat this process for the remaining hot dogs.

Cooking

1. In a pot, bring water to a boil and add in the baking soda. Boil each pretzel dog for about 30 seconds, then transfer them to a baking sheet lined with parchment paper.
2. Brush each pretzel dog with the beaten egg and sprinkle lightly with pretzel salt.
3. Bake in the preheated oven for 15-20 minutes, or until they are golden brown.
4. Serve hot and enjoy!

Notes

Consider serving with dipping sauces like ketchup, mustard, or ranch dressing, and side dishes such as coleslaw. For leftovers, refrigerate in an airtight container for up to 3 days, or freeze individually wrapped for up to a month. Reheat at 350°F for 15 minutes from frozen.