Bacon Mac Cheeseburger Stuffed Mozzarella Sticks
Step-by-step instructions
- In a mixing bowl, combine the ground beef, cooked macaroni noodles, crumbled bacon, cheddar cheese, salt, and pepper. Mix until well combined.
- Slice each mozzarella stick in half lengthwise.
- Take a handful of the beef mixture, flatten it in your palm, and place a mozzarella half in the center. Wrap the beef around the stick, ensuring it’s completely covered.
- Repeat this process for all the mozzarella sticks.
- Next, beat the eggs in a shallow dish and prepare breadcrumbs in another.
- Dip each stuffed mozzarella stick in the egg first, then coat it with breadcrumbs thoroughly.
- Heat oil in a deep fryer or large skillet over medium heat.
- Fry the stuffed mozzarella sticks in batches for about 4-5 minutes per batch, or until golden brown and the beef is cooked fully.
- Once done, remove them from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce and enjoy!
Best ways to enjoy it
These Bacon Mac Cheeseburger Stuffed Mozzarella Sticks can be served in numerous delightful ways. Present them on a platter with an array of dipping sauces like ranch, marinara, or buffalo sauce. Add a side of crispy fries or garden salad for a complete meal. Perhaps serve them as a main event during a casual game night where everyone can munch away while cheering for their team.
Storage and reheating tips
To store your leftover stuffed mozzarella sticks, allow them to cool completely before transferring them into an airtight container. They can be kept in the refrigerator for about three to four days. If you wish to freeze them, ensure they are well-wrapped and consume them within three months for optimal taste. Reheat using an oven or air fryer to restore crispiness; microwave can make them soggy.
Helpful cooking tips
To ensure your stuffed mozzarella sticks are golden and crispy, make sure the oil is at the right temperature before frying. A temperature between 350°F to 375°F is ideal. Additionally, avoid overcrowding the pan, which can reduce the oil temperature and lead to uneven cooking. If extra crunch is desired, double-dip the sticks in egg and breadcrumbs before frying.
Creative twists
Consider experimenting with additional flavors! You might add jalapeños for a spicy kick, or replace the beef with turkey or chicken for a lighter option. Cheese lovers can also mix different cheeses, such as pepper jack or gouda, for unique flavors. Alternatively, if you’re feeling adventurous, try a barbecue sauce in the beef mixture for a sweet twist on the classic recipe.
Common questions
What is the prep time for this recipe?
The total prep and cooking time comes to around 40 minutes, making it a quick option for those in a pinch.
Can I substitute macaroni noodles?
Absolutely! Any small pasta shape will work just fine. Gluten-free options are also available if you need to cater to dietary preferences.
How do I safely store these mozzarella sticks?
Store leftovers in an airtight container in the fridge for up to four days. They can also be frozen for up to three months if stored properly. Always reheat until the center is hot before eating.
With these Bacon Mac Cheeseburger Stuffed Mozzarella Sticks, you’re set for a delicious dining experience. Whether you’re serving them at a gathering or simply indulging yourself, they bring joy and satisfaction to any meal or snack time!
Bacon Mac Cheeseburger Stuffed Mozzarella Sticks
Ingredients
Method
- In a mixing bowl, combine the ground beef, cooked macaroni noodles, crumbled bacon, cheddar cheese, salt, and pepper. Mix until well combined.
- Slice each mozzarella stick in half lengthwise.
- Take a handful of the beef mixture, flatten it in your palm, and place a mozzarella half in the center. Wrap the beef around the stick, ensuring it's completely covered.
- Repeat this process for all the mozzarella sticks.
- Beat the eggs in a shallow dish and prepare breadcrumbs in another.
- Dip each stuffed mozzarella stick in the egg first, then coat it with breadcrumbs thoroughly.
- Heat oil in a deep fryer or large skillet over medium heat.
- Fry the stuffed mozzarella sticks in batches for about 4-5 minutes per batch, or until golden brown and the beef is cooked fully.
- Once done, remove them from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce and enjoy!
