Bacon Cheddar Macaroni and Cheese Stuffed Burger

Step-by-step instructions

1. Start by seasoning the ground beef with salt and pepper, and then divide it into 8 equal portions.
2. In a separate bowl, combine the cooked macaroni noodles, shredded cheddar cheese, and crumbled bacon.
3. Form the mac and cheese mixture into 4 patties.
4. Take a second portion of ground beef and place it on top of each mac and cheese patty. Seal the edges well to form stuffed burgers.
5. Grill or pan-fry the stuffed burgers until the beef is cooked to your desired doneness.
6. While the burgers are cooking, melt the butter in a saucepan over medium heat. Whisk in the flour until smooth, then gradually add the 1 cup of milk, stirring until the sauce thickens. Season with salt and pepper.
7. Serve the stuffed burgers on buns, topped with a generous drizzle of cheese sauce.

Best ways to enjoy it

To make the meal an unforgettable experience, consider serving your Bacon Cheddar Macaroni and Cheese Stuffed Burgers with a side of crispy fries or a fresh salad. You might also want to include some pickle slices or coleslaw for an extra crunch. Preparing a homemade dipping sauce from your favorite ranch dressing can take your burger to the next level!

Storage and reheating tips

To keep any leftovers fresh, store the stuffed burgers in an airtight container in the fridge for up to 3 days. If you want to save them for later, they’re freezer-friendly! Just ensure they are well-wrapped to prevent freezer burn. Reheat in the oven to retain their juiciness, and ensure they reach a safe internal temperature before enjoying.

Helpful cooking tips

• For an even more intense flavor, consider marinating the beef with your choice of spices or sauces before cooking.
• Use a meat thermometer to check for doneness: 160°F is the safe internal temperature for ground beef.
• If you’re pressed for time, prepare the macaroni and cheese mixture ahead of time and refrigerate until you’re ready to form the patties.

Creative twists

Want to switch things up? Here are a few ideas:

• Try using Italian sausage instead of ground beef for a spicier kick.
• Substitute the cheddar cheese with pepper jack for some heat.
• Add chopped jalapeños to your mac and cheese mixture for an exciting twist!

FAQ

How long does it take to prepare this recipe?
The total time to make these stuffed burgers is about 45 minutes, including cooking and prep time.

Can I use a different type of cheese?
Absolutely! Feel free to experiment with mozzarella, gouda, or any cheese that melts well for a personalized flavor.

How can I reheat the burgers?
To reheat, place the burgers in the oven at 350°F until warmed properly. This helps keep them juicy and delicious.

Is this recipe suitable for freezing?
Yes, you can freeze the uncooked stuffed burgers for up to 3 months. Just ensure they are well wrapped to keep freezer burn at bay.

Bacon Cheddar Macaroni and Cheese Stuffed Burger

A mouthwatering burger that combines juicy beef with creamy bacon cheddar mac and cheese, perfect for summer barbecues or cozy family dinners.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

For the burgers

• 1 lb ground beef Make sure to use good quality beef.
• 4 slices cooked bacon, crumbled
• 1 cup cooked macaroni noodles
• 1 cup shredded cheddar cheese Consider substituting with another cheese variety.
• 1/4 cup milk For the mac and cheese mixture.
• 2 tbsp butter For the cheese sauce.
• 1/4 cup flour To thicken the cheese sauce.
• 1 cup milk (for cheese sauce)
• Salt and pepper to taste

Method

 

Preparation

1. Start by seasoning the ground beef with salt and pepper, then divide it into 8 equal portions.
2. In a separate bowl, combine the cooked macaroni noodles, shredded cheddar cheese, and crumbled bacon.
3. Form the mac and cheese mixture into 4 patties.
4. Take a second portion of ground beef and place it on top of each mac and cheese patty. Seal the edges well to form stuffed burgers.

Cooking

1. Grill or pan-fry the stuffed burgers until the beef is cooked to your desired doneness.
2. While the burgers are cooking, melt the butter in a saucepan over medium heat. Whisk in the flour until smooth, then gradually add the 1 cup of milk, stirring until the sauce thickens. Season with salt and pepper.
3. Serve the stuffed burgers on buns, topped with a generous drizzle of cheese sauce.

Notes

For an even more intense flavor, consider marinating the beef beforehand. You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.