Bacon Brown Sugar Chicken Tenders are a delightful and easy dish that combines the savory goodness of bacon with the sweet richness of brown sugar. Perfect for busy weeknights or a casual gathering, these tenders are sure to impress your family and friends. They are simple to make and can be customized with various seasonings to match your taste preferences!
Recipe Information
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 540
Protein: 45 grams
Carbohydrates: 25 grams
Fat: 30 grams
Fiber: 0 grams
Sugar: 20 grams
Sodium: 800 mg
Why Make Bacon Brown Sugar Chicken Tenders
Bacon Brown Sugar Chicken Tenders are not only delicious but also versatile. You can easily adjust the seasoning to cater to your family’s taste or what you have on hand. The combination of flavors creates an irresistible dish that is sure to be a crowd-pleaser, whether for a quick dinner or a special occasion. Plus, they offer a satisfying mix of protein and a hint of sweetness, making them a great choice for a balanced meal.
How to Make Bacon Brown Sugar Chicken Tenders Step by Step
Ingredients
2 boneless skinless chicken breasts, 1/2 cup brown sugar, 1/2 teaspoon kosher salt, 4-6 slices of bacon, Pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with kosher salt and pepper.
- In a bowl, mix the brown sugar with any optional seasonings you prefer.
- Wrap each chicken breast with 2-3 slices of bacon, securing them with toothpicks if needed.
- Coat the bacon-wrapped chicken in the brown sugar mixture, ensuring they are well coated.
- Place the chicken in a baking dish and bake for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let them rest for a few minutes before serving. Enjoy!
How to Serve Bacon Brown Sugar Chicken Tenders
These tenders can be enjoyed on their own, but they also pair beautifully with a fresh salad or some roasted vegetables. Consider serving them with a side of creamy mashed potatoes or a tangy dipping sauce like honey mustard. They also make a fantastic addition to a sandwich or wrap for a delicious lunch option.
How to Store Bacon Brown Sugar Chicken Tenders
To store your leftovers, simply place the chicken tenders in an airtight container and keep them in the refrigerator for up to three days. When you’re ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. For longer storage, you can freeze the cooked chicken tenders in a freezer-safe bag for up to three months.
Expert Tips for Cooking Bacon Brown Sugar Chicken Tenders
- Use thick-cut bacon for a heartier flavor and better texture.
- Feel free to experiment with seasonings in the brown sugar mixture, such as paprika or garlic powder, for added depth.
- Make sure to check the internal temperature of the chicken; it should reach 165°F (75°C) for safe consumption.
- For a smoky flavor, try using smoked paprika in the seasoning mix.
- Secure the bacon well around the chicken to ensure it holds its shape while cooking.
Delicious Variations of Bacon Brown Sugar Chicken Tenders
- Spicy: Add cayenne pepper or chili flakes to the brown sugar mixture for a kick of heat.
- Herbed: Mix in dried herbs like thyme or rosemary with the brown sugar for an earthy flavor.
- Citrus: Incorporate some orange or lemon zest into the sugar mixture for a refreshing twist.
Bacon Brown Sugar Chicken Tenders are a fantastic dish that marries sweet and savory flavors in an easy, accessible recipe. Its simple steps and flavorful ingredients make it an ideal choice for anyone looking to impress without spending hours in the kitchen. Try this recipe today and see how quickly it becomes a favorite in your household!
Bacon Brown Sugar Chicken Tenders
Ingredients
Main ingredients
- 2 pieces boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 4-6 slices bacon Use thick-cut bacon for better texture.
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with kosher salt and pepper.
- In a bowl, mix the brown sugar with any optional seasonings you prefer.
- Wrap each chicken breast with 2-3 slices of bacon, securing them with toothpicks if needed.
- Coat the bacon-wrapped chicken in the brown sugar mixture, ensuring they are well coated.
- Place the chicken in a baking dish and bake for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let them rest for a few minutes before serving.
