Name: Bacon Brick Swiss Mushroom Mega Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 lb ground beef (You can substitute with ground turkey for a leaner option.); 1 lb ground pork; 1/2 cup breadcrumbs (Can use plain or flavored breadcrumbs.); 1/4 cup milk; 1 large egg; 1/4 cup ketchup (Consider mixing with brown sugar for a glaze.); 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 slices bacon (Cook until crispy and crumble into the mixture.); 1 cup diced mushrooms (Sautéing the mushrooms beforehand enhances flavor.); 1 cup shredded Swiss cheese (Feel free to substitute with cheddar or provolone.)

Step-by-step instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, ketchup, garlic, salt, and pepper. Mix until well blended.
Cook the bacon in a skillet over medium heat until crispy, then crumble it into small pieces.
Add the crumbled bacon, diced mushrooms, and shredded Swiss cheese to the meat mixture. Stir until everything is evenly incorporated.
Shape the mixture into a loaf and place it in a baking dish.
Bake in the preheated oven for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C) and the top is nicely browned.
Allow the meatloaf to rest for 10 minutes before slicing. Serve and enjoy!

Best ways to enjoy it

To truly savor your Bacon Brick Swiss Mushroom Mega Meatloaf, consider pairing it with some classic sides. Whipped mashed potatoes and green beans tossed in garlic butter make a complementary duo. Want a little crunch? Add a fresh garden salad with a tangy vinaigrette. For a comforting twist, use slices of the meatloaf in a hearty sandwich with your favorite condiments.

Storage and reheating tips

Leftover meatloaf can be stored in the refrigerator for up to four days in an airtight container. To keep it fresh for longer, consider freezing individual portions wrapped tightly in plastic wrap or aluminum foil. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven or microwave. Remember to heat leftovers to an internal temperature of 165°F (74°C) for safe eating.

Helpful cooking tips

For added flavor, try sautéing the mushrooms before adding them to the mixture. This enhances their earthy taste.
If you want a glaze for the top of your meatloaf, mix a little ketchup with brown sugar and brush it on 10 minutes before the meatloaf is done baking.
Use a meat thermometer to ensure your meatloaf is cooked through but remains juicy—aim for 160°F (70°C).

Recipe variations

Looking to switch things up? Try adding different ingredients like sautéed onions for sweetness or chopped spinach for a nutritional boost. For a spicy kick, incorporate some chopped jalapeños or a dash of hot sauce. You could even swap the Swiss cheese for cheddar or provolone to play with flavors.

FAQ

How long does it take to prepare this dish?

From start to finish, including prep and baking time, you should set aside about 1 hour and 15 minutes.

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meat mixture the night before and refrigerate it. Just shape it into a loaf and bake it when you’re ready.

Is this dish freezer-friendly?

Yes! Bacon Brick Swiss Mushroom Mega Meatloaf keeps well in the freezer. Just slice it before freezing for easy reheating later.

With its fantastic blend of flavors and satisfying textures, this meatloaf recipe is guaranteed to become a family favorite. Enjoy cooking and the delicious smells wafting through your kitchen!