Bacon Brick Swiss Mushroom Mega Meatloaf
Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef and ground pork.
- Add in the bread crumbs, diced onion, minced garlic, sliced mushrooms, and shredded Swiss cheese.
- Crack in the eggs, then pour in the ketchup and Worcestershire sauce.
- Season with salt and pepper, then mix until fully combined.
- Line a loaf pan with the strips of bacon, ensuring they cover the bottom and sides completely.
- Carefully press the meat mixture into the loaf pan on top of the bacon, shaping it into a loaf.
- Bake in your preheated oven for about 1 hour, or until cooked through and the bacon is crispy.
- Let cool for a few minutes before slicing. Enjoy every bite of your Bacon Brick Swiss Mushroom Mega Meatloaf!
Best ways to enjoy it
The possibilities are endless when it comes to serving this meatloaf. For a traditional feel, serve a thick slice alongside creamy mashed potatoes and a side of green beans. Looking for finger food? Slice it into meatloaf sandwiches with a dollop of ketchup or your favorite sauce. Pair it with a vibrant salad to balance the richness. And don’t forget your favorite smokey barbecue sauce—it’s fantastic drizzled on top!
Storage and reheating tips
Leftovers from the Bacon Brick Swiss Mushroom Mega Meatloaf can easily be stored in the fridge. Just wrap it tightly in plastic wrap or aluminum foil. It’ll stay fresh for about 3 to 4 days. If you want to enjoy it later, consider freezing individual slices for up to three months. Just make sure to label them for easy reheating! When you’re ready to enjoy it again, thaw in the fridge overnight, then reheat in the oven or microwave until heated through.
Helpful cooking tips
- For an extra flavor kick, infuse your meat mixture with some Italian herbs like oregano or basil.
- Don’t overmix the ingredients, as this can lead to a denser texture.
- Make sure to let the meatloaf rest for a few minutes post-baking to retain its juices when slicing.
Creative twists
Feel like experimenting? Here are a few fun variations:
- Swap the Swiss cheese for a pepper jack for added spice.
- Add spinach or sun-dried tomatoes to bring in a fresh pop of flavor.
- For a gluten-free option, substitute traditional breadcrumbs with almond flour or crushed gluten-free crackers.
FAQs
What is the prep time for this meatloaf?
Preparation takes about 15-20 minutes, and you’ll spend another hour baking. So, it’s a great option for a quick-but-satisfying family meal!
Can I substitute ground beef with turkey or chicken?
Absolutely! Ground turkey or chicken can be great alternatives, though you might want to add some extra seasoning to enhance the flavor.
How can I ensure my meatloaf is cooked through?
Use a meat thermometer; your meatloaf should reach an internal temperature of at least 160°F to ensure it’s safe to eat.
Bacon Brick Swiss Mushroom Mega Meatloaf
Ingredients
Method
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef and ground pork.
- Add in the bread crumbs, diced onion, minced garlic, sliced mushrooms, and shredded Swiss cheese.
- Crack in the eggs, then pour in the ketchup and Worcestershire sauce.
- Season with salt and pepper, then mix until fully combined.
- Line a loaf pan with the strips of bacon, ensuring they cover the bottom and sides completely.
- Carefully press the meat mixture into the loaf pan on top of the bacon, shaping it into a loaf.
- Bake in your preheated oven for about 1 hour, or until cooked through and the bacon is crispy.
- Let cool for a few minutes before slicing.
