Avalanche Cookies
Avalanche Cookies are a delightful treat that perfectly balances the richness of peanut butter with the crispness of Rice Krispies and the sweetness of chocolate. These no-bake cookies come together effortlessly, making them an ideal choice for any occasion. Whether you’re hosting a casual gathering, looking for a quick dessert to satisfy a sweet tooth, or wanting to involve the kids in baking, these cookies will hit the spot. Plus, they offer an irresistible combination of textures that is simply hard to resist!
Reasons to try it
You’re going to love these Avalanche Cookies for more than just their delicious flavor. First off, they’re incredibly quick to whip up—perfect for when unexpected guests arrive or when a last-minute craving strikes. With just six ingredients and practically no cooking involved, they’re also budget-friendly and kid-approved. This recipe is ideal for family gatherings, potlucks, or even weekday snacks when you need something sweet in a flash.
"I made Avalanche Cookies with my kids, and we couldn’t stop snacking on them! So easy and fun to make together!"
The cooking process explained
Creating Avalanche Cookies is a breeze. The whole process unfolds in just a few simple steps, and the best part? There’s no baking required! You’ll start by mixing peanut butter with powdered sugar until smooth, then gently fold in the Rice Krispies. The additions of chocolate chips and white chocolate chips elevate the flavor and add that signature crunch. Finally, you’ll scoop the mixture onto a baking sheet and pop them in the fridge to set. It really is as easy as it sounds!
What you’ll need
To get started, here’s what you’ll need to gather:
- 1 cup of peanut butter
- 2 cups of powdered sugar
- 3 cups of Rice Krispies cereal
- 1 cup of chocolate chips
- 1 cup of white chocolate chips
Feel free to experiment with different nut butters if you’re looking for a twist—almond or cashew butter can make for some interesting flavors!
Step-by-step instructions
- In a mixing bowl, combine 1 cup of peanut butter and 2 cups of powdered sugar until the mixture is smooth.
- Gently stir in 3 cups of Rice Krispies cereal until they are fully coated.
- Add 1 cup of chocolate chips and 1 cup of white chocolate chips, folding them into the mixture carefully.
- Using a spoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate the cookies for about 30 minutes, or until they are set.
- Enjoy your delicious no-bake Avalanche Cookies!
Best ways to enjoy it
These Avalanche Cookies are best enjoyed fresh out of the fridge, but there are many creative ways to serve them. For a fun presentation, stack them in a glass jar tied with a ribbon for parties. You could even serve these cookies alongside a scoop of vanilla ice cream for a delightful dessert treat, or drizzle some melted chocolate over the top for an extra touch of indulgence!
Keeping leftovers fresh
To keep your Avalanche Cookies fresh, store them in an airtight container in the refrigerator. They should last about a week, although I doubt they’ll last that long! If you want to prepare them in advance, you can also freeze them. Simply layer parchment paper between each cookie in a freezer-safe container, and they’ll be good for up to three months.
Helpful cooking tips
Here are a few tips to ensure your Avalanche Cookies turn out perfectly:
- If the mixture is too dry, add a little more peanut butter to achieve the desired consistency.
- To make them extra special, consider adding some chopped nuts or dried fruits.
- If you want to reduce the sugar content, look for unsweetened chocolate chips or a sugar substitute.
Creative twists
Feel free to get adventurous with this recipe! You can try swapping out the Rice Krispies for another cereal, such as Cocoa Krispies for a chocolatey version. Consider adding a dash of sea salt on top to enhance the sweetness. For a festive touch, incorporate holiday-themed sprinkles or colored chocolate chips.
Common questions
Q: How long do these cookies take to prepare?
A: The prep time for Avalanche Cookies is about 15 minutes, plus an additional 30 minutes for chilling.
Q: Can I substitute the peanut butter?
A: Yes, you can use any nut butter of your choice, including almond or sun butter for nut-free options.
Q: How do I store leftovers?
A: Store your Avalanche Cookies in an airtight container in the fridge for up to a week, or freeze them for up to three months.
Now you’re all set to enjoy these scrumptious Avalanche Cookies! Happy cooking!
Avalanche Cookies
Ingredients
Method
- In a mixing bowl, combine 1 cup of peanut butter and 2 cups of powdered sugar until the mixture is smooth.
- Gently stir in 3 cups of Rice Krispies cereal until they are fully coated.
- Add 1 cup of chocolate chips and 1 cup of white chocolate chips, folding them into the mixture carefully.
- Using a spoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate the cookies for about 30 minutes, or until they are set.
