Asian Style Sauces are a delightful addition to any meal, bringing a burst of flavor that’s both simple to prepare and versatile. Whether you’re whipping up a quick weeknight dinner or hosting a gathering, these sauces elevate everyday dishes into something extraordinary. With a range of options, from creamy peanut sauces to tangy stir-fry blends, you can easily customize them to suit your taste or dietary needs.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 15g
Fat: 9g
Fiber: 1g
Sugar: 5g
Sodium: 400mg
Why Make Asian Style Sauces
Making your own Asian Style Sauces can have numerous benefits. Not only are they healthier than store-bought versions packed with preservatives, but they also allow you to control the flavors and adjust the sweetness or heat to your liking. Plus, homemade sauces are incredibly versatile; use them as marinades, dressings, or dipping sauces. With just a few ingredients, you can create memorable meals that impress family and friends.
How to Make Asian Style Sauces Step by Step
Ingredients
1/2 cup peanut butter
1/2 cup coconut milk
2 tsp soy sauce
Juice of 1 whole lime
2 tbsps red curry paste
1 tsp honey or sugar
1 cup mayonnaise
3 tablespoons ketchup
1 tablespoon sriracha sauce
1 teaspoon paprika
1 tablespoon rice vinegar
1 tablespoon mirin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon fresh grated ginger
1 tablespoon minced garlic
2 tablespoons chili sauce
1 teaspoon pepper flakes
3/4 cup chicken broth
2 tablespoons cornstarch
1 cup pineapple juice
2 tbsp rice vinegar
3 tbsp ketchup
1/4 cup white sugar
1 tbsp soy sauce
3 tbsp water
1 tbsp cornstarch
1/4 tsp black pepper
1/4 cup light soy sauce
3 tablespoons oyster sauce
1 tablespoon rice vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
1/4 cup water
1 tsp sesame oil
1 cup apricot jam
1 tbsp soy sauce
3 tbsp rice vinegar
1 clove minced garlic
1 tsp minced ginger
1/4 tsp chili flakes
1 tbsp chili sauce
Directions
For Satay Sauce: In a saucepan, add coconut milk. Let it boil. Remove from heat. Add the rest of the ingredients. Mix well and it’s ready to serve.
For Yum Yum Sauce: Mix all ingredients well, and it’s ready to use.
For General Tso Sauce: In a saucepan, mix everything and let it boil. Simmer for a few minutes until it thickens. Mix in your favorite stir fry ingredients.
For Sweet & Sour: In a saucepan, mix all ingredients. Let it simmer over low heat until it thickens.
For Stir Fry Sauce: Combine all ingredients in a bowl.
For Duck Sauce: Mix all ingredients together.
How to Serve Asian Style Sauces
These Asian Style Sauces are perfect companions to a variety of dishes. Try serving the Satay Sauce as a dip for grilled chicken skewers or vegetable spring rolls. The General Tso Sauce can be tossed with stir-fried veggies and your protein of choice for a quick meal. For a refreshing touch, pair the Sweet & Sour Sauce with a light salad topped with grilled shrimp or chicken.
How to Store Asian Style Sauces
When it comes to storage, homemade Asian Style Sauces can easily be kept in the fridge for up to a week in a sealed container. If you have leftovers, simply reheat them gently on the stove or in the microwave. For longer storage, many of these sauces can be frozen in smaller portions for future use—just thaw in the refrigerator overnight before using.
Expert Tips for Cooking Asian Style Sauces
- Experiment with spices: Feel free to add more heat with additional chili sauce or pepper flakes based on your preference.
- Use fresh ingredients: Fresh garlic and ginger make a noticeable difference in flavor.
- Adjust sweetness: If you prefer your sauces sweeter, add a bit more honey or sugar gradually.
- Balance flavors: Taste as you go to adjust salty and sweet elements, ensuring a well-rounded sauce.
- Pair wisely: Match your sauce with the right meats or veggies for an enhanced culinary experience.
Delicious Variations of Asian Style Sauces
For those looking to mix things up, consider creating a spicy variation by adding more sriracha or chili flakes to your sauces. For a herbed twist, incorporate fresh cilantro or basil. If you prefer a citrus flavor, try adding more lime juice or zest to brighten things up. Vegetarian options can also be created by substituting the chicken broth with vegetable broth in your sauces.
Conclusion
Don’t wait any longer—try creating these delicious Asian Style Sauces at home! They are packed with flavor, easy to prepare, and highly adaptable to your taste. Elevate your mealtime experience with these versatile sauces that everyone will love.
Asian Style Sauces
Ingredients
For the Sauces
- 1/2 cup peanut butter
- 1/2 cup coconut milk
- 2 tsp soy sauce
- 1 whole lime (juice)
- 2 tbsp red curry paste
- 1 tsp honey or sugar
- 1 cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp sriracha sauce
- 1 tsp paprika
- 1 tbsp rice vinegar
- 1 tbsp mirin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh grated ginger
- 1 tbsp minced garlic
- 2 tbsp chili sauce
- 1 tsp pepper flakes
- 3/4 cup chicken broth
- 2 tbsp cornstarch
- 1 cup pineapple juice
- 1/4 cup white sugar
- 1 tbsp soy sauce
- 3 tbsp water
- 1 tblsp cornstarch
- 1/4 tsp black pepper
- 1/4 cup light soy sauce
- 3 tbsp oyster sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tblsp cornstarch
- 1/4 cup water
- 1 tsp sesame oil
- 1 cup apricot jam
- 1 tbsp soy sauce
- 3 tbsp rice vinegar
- 1 clove minced garlic
- 1 tsp minced ginger
- 1/4 tsp chili flakes
- 1 tbsp chili sauce
Instructions
Preparation
- For Satay Sauce: In a saucepan, add coconut milk. Let it boil. Remove from heat. Add the rest of the ingredients. Mix well and it’s ready to serve.
- For Yum Yum Sauce: Mix all ingredients well, and it’s ready to use.
- For General Tso Sauce: In a saucepan, mix everything and let it boil. Simmer for a few minutes until it thickens. Mix in your favorite stir fry ingredients.
- For Sweet & Sour: In a saucepan, mix all ingredients. Let it simmer over low heat until it thickens.
- For Stir Fry Sauce: Combine all ingredients in a bowl.
- For Duck Sauce: Mix all ingredients together.
