Applebee’s Beer Cheese Dip Recipe is a delightful and incredibly easy appetizer that will impress your guests and satisfy your cravings. The creamy, cheesy goodness combined with the hint of beer makes it a perfect treat for any occasion—be it game night, a casual gathering, or a cozy movie marathon. Best of all, it’s highly customizable, allowing you to tweak the flavors to suit your preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 8 g
Carbohydrates: 12 g
Fat: 16 g
Fiber: 0 g
Sugar: 1 g
Sodium: 530 mg
Why Make Applebee’s Beer Cheese Dip Recipe
Applebee’s Beer Cheese Dip Recipe is not just full of flavor; it’s also a wonderful way to bring people together. This dish is rich and indulgent, yet it can be enjoyed without overthinking health concerns. Plus, it’s versatile—whether you’re dipping tortilla chips, pretzels, or veggies, this dip adapts to fit any spread. By using real cheese and your favorite beer, you can keep it comforting and satisfying, making it a fun, tasty option for parties and gatherings.
How to Make Applebee’s Beer Cheese Dip Recipe Step by Step
Ingredients
- 3 tablespoon butter
- 3 tablespoon all-purpose flour
- 1/2 cup Blue Moon beer (or other pale ales)
- 1/2 cup milk
- 1 garlic clove (thinly minced)
- 1/4 teaspoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon onion powder
- 1 & 1/3 cup Colby jack cheese (shredded from block)
- 1 & 1/3 cup sharp white cheddar cheese (shredded from block)
- Salt and pepper to taste
- Tortilla chips or pretzels for serving
Directions
In a saucepan over medium heat, melt the butter. Then add in the flour and whisk until well combined to create a roux. Cook for about a minute. Slowly add in the beer and the milk while whisking to allow the mixture to thicken. Stir in the garlic, Worcestershire sauce, mustard, onion powder, and hot sauce. Stir constantly until it thickens. This can take up to 5 minutes. You will notice the mixture becoming thicker as you stir. Remove the pan from the heat and gradually add the shredded cheddar and Colby jack cheeses, stirring until melted and smooth. Taste and add salt and black pepper to taste. Transfer to a bowl and serve the dip warm with tortilla chips or pretzels.
How to Serve Applebee’s Beer Cheese Dip Recipe
Serve Applebee’s Beer Cheese Dip Recipe while it’s warm for the best experience. It pairs wonderfully with crispy tortilla chips or soft pretzels. You could also complement it with assorted veggie sticks, like carrots or celery, for a crunchy side. Even a fresh garden salad on the side provides a nice contrast to the richness of the dip.
How to Store Applebee’s Beer Cheese Dip Recipe
If you have any leftovers of Applebee’s Beer Cheese Dip Recipe, store it in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop over low heat, adding a splash of milk if necessary to maintain the creamy texture. For long-term storage, you can freeze the dip for up to a month. To enjoy it later, thaw in the refrigerator overnight and reheat as mentioned earlier.
Expert Tips for Cooking Applebee’s Beer Cheese Dip Recipe
- Make sure to use freshly shredded cheese for the best melting results. Pre-packaged shredded cheese often has anti-caking agents that can affect the texture.
- Use a whisk throughout the cooking process for a smooth dip.
- Adjust the hot sauce to your spice level preference—add more for a kick or reduce it for milder flavor.
Delicious Variations of Applebee’s Beer Cheese Dip Recipe
- For a spicy version, add diced jalapeños or chipotle peppers.
- Incorporate crumbled bacon for a smoky, meaty twist.
- For a vegetarian take, use vegetable broth instead of beer, ensuring the flavors remain robust.
Frequently Asked Questions about Applebee’s Beer Cheese Dip Recipe
What type of beer works best for this dip?
Pale ales like Blue Moon complement the cheese best, but feel free to experiment with your favorite beer!
Can I make this dip ahead of time?
Yes, prepare the dip in advance, store it in the fridge, and reheat it just before serving.
Is there a vegetarian version?
Certainly! Simply substitute the beer with vegetable broth for a delicious vegetarian option.
Conclusion
You can’t go wrong with Applebee’s Beer Cheese Dip Recipe! Its rich, creamy flavor and simple preparation make it a must-try for any gathering. Whether you’re sharing it with friends or enjoying it as a nighttime snack, this dip is sure to become a favorite. Give it a try and enjoy the taste of restaurant-quality comfort food right at home!
Applebee's Beer Cheese Dip
Ingredients
For the dip base
- 3 tablespoon butter Unsalted preferred
- 3 tablespoon all-purpose flour
- 1/2 cup Blue Moon beer (or other pale ales)
- 1/2 cup milk Whole milk recommended
- 1 clove garlic, thinly minced
- 1/4 teaspoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1 teaspoon hot sauce Adjust to taste
- 1/2 teaspoon onion powder
Cheese mixture
- 1 1/3 cup Colby jack cheese, shredded from block Freshly shredded for best melting
- 1 1/3 cup sharp white cheddar cheese, shredded from block Freshly shredded for best melting
- Salt and pepper to taste
For serving
- Tortilla chips or pretzels For dipping
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Add in the flour and whisk until well combined to create a roux. Cook for about a minute.
- Slowly add in the beer and the milk while whisking to allow the mixture to thicken.
- Stir in the garlic, Worcestershire sauce, mustard, onion powder, and hot sauce.
- Stir constantly until the mixture thickens, which can take up to 5 minutes.
- Remove the pan from the heat and gradually add the shredded cheddar and Colby jack cheeses, stirring until melted and smooth.
- Taste and add salt and black pepper to taste.
Serving
- Transfer the dip to a bowl and serve warm with tortilla chips or pretzels.
