Apple Fries

Apple Fries

Apple fries are a fun and tasty twist on traditional fries. They combine the sweetness of apples with a crispy coating, making them an appealing treat for both kids and adults. Whether you want a snack or a dessert, these apple fries hit the spot. Plus, they are super easy to make!

Why Make This Recipe

You should make apple fries because they are delicious and simple. They give you a way to enjoy apples in a new form, and you can easily customize them with your favorite toppings. Whether you prefer the classic combination of sugar and cinnamon or like to dip them in caramel sauce, these fries can satisfy your sweet tooth without too much effort in the kitchen.

How to Make Apple Fries

Making apple fries is an easy process. Here’s how:

Ingredients

• 4 large apples (Granny Smith or Honeycrisp)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sparkling water or club soda
• Vegetable oil, for frying
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup caramel sauce (store-bought or homemade)

Directions

1. Start by peeling, coring, and slicing the apples into thin fry-shaped pieces.
2. In a bowl, whisk together the flour, baking powder, and salt. Gradually pour in the sparkling water while stirring until the batter is smooth.
3. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
4. Dip each apple slice into the batter, letting the excess drip off.
5. Carefully place the battered apple slices into the hot oil. Fry in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes.
6. Remove the apple fries with a slotted spoon and drain on paper towels.
7. In a shallow bowl, combine the granulated sugar and ground cinnamon. Toss the warm apple fries in the mixture until well coated.
8. Serve the apple fries warm with caramel dipping sauce on the side.

How to Serve Apple Fries

Apple fries are best served warm right after frying. You can place them in a bowl and drizzle caramel sauce over them for extra sweetness. For a fun touch, you can add a scoop of vanilla ice cream on top for a dessert treat.

How to Store Apple Fries

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to two days. However, apple fries are best enjoyed fresh. To reheat, you can place them in the oven for a few minutes to regain their crispiness.

Tips to Make Apple Fries

• Choose firm apples like Granny Smith or Honeycrisp for the best texture.
• Make sure your oil is hot enough before frying for a crispy finish.
• Don’t overcrowd the pan when frying; this helps the apple fries cook evenly.

Variation

You can try using different types of coating for the apple fries. For a healthier option, you can use whole wheat flour or add oats to the batter. Additionally, you can experiment with various spices like nutmeg or even drizzle chocolate sauce instead of caramel.

FAQs

1. Can I use a different type of apple?
Yes, you can use any type of apple you like, but firmer apples like Granny Smith or Honeycrisp work best for frying.

2. How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.

3. Is there a way to make this recipe healthier?
You can bake the apple slices instead of frying them. Coat them lightly with oil and bake at 400°F (200°C) until crisp.

Apple Fries

Apple fries are a fun and tasty twist on traditional fries, combining the sweetness of apples with a crispy coating. Perfect as a snack or dessert, they are easy to make and can be customized with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

For the Apple Fries

• 4 large large apples (Granny Smith or Honeycrisp) Choose firm apples for the best texture.
• 1 cup all-purpose flour Can substitute with gluten-free flour blend.
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sparkling water or club soda
• Vegetable oil for frying Vegetable oil Ensure it's hot enough before frying.
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup caramel sauce (store-bought or homemade) For dipping.

Instructions

 

Preparation

• Peel, core, and slice the apples into thin fry-shaped pieces.
• In a bowl, whisk together the flour, baking powder, and salt. Gradually pour in the sparkling water while stirring until the batter is smooth.

Cooking

• Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
• Dip each apple slice into the batter, letting the excess drip off.
• Carefully place the battered apple slices into the hot oil. Fry in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes.
• Remove the apple fries with a slotted spoon and drain on paper towels.
• In a shallow bowl, combine the granulated sugar and ground cinnamon. Toss the warm apple fries in the mixture until well coated.

Serving

• Serve the apple fries warm with caramel dipping sauce on the side.

Notes

Apple fries are best served warm right after frying. For a fun touch, add a scoop of vanilla ice cream on top for a dessert treat. Leftovers can be stored in an airtight container for up to two days, but are best enjoyed fresh.

Keyword Apple Fries, Crispy Snack, dessert, Easy Recipe, Fried Apples