Apple Crumble Bread Pudding

Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a large bowl, combine the bread cubes, diced apples, and half of the crumble topping, if you’re using it. Stir gently to mix.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt until well combined.
4. Pour the egg mixture over the bread and apple mixture. Gently fold everything together to ensure even coating.
5. Transfer this delicious mixture into your prepared baking dish and sprinkle the remaining crumble topping on top.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Allow it to cool slightly before serving, letting those flavors mingle a bit longer.

Best ways to enjoy it

Serve your Apple Crumble Bread Pudding warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch. For a lovely presentation, dust the top with powdered sugar before plating, or serve it in individual ramekins for a personalized touch. Pair it with whipped cream, a steaming cup of coffee, or even a cider for a delightful morning treat.

Storage and reheating tips

To keep your Apple Crumble Bread Pudding fresh, store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat servings in the microwave for a quick treat or warm it in the oven at 350°F (175°C) for around 15 minutes. If you want to extend its life, consider freezing it for up to three months. Just ensure it’s wrapped tightly to prevent freezer burn.

Helpful cooking tips

• Use day-old bread if you can; it absorbs the custard better and enhances the pudding’s texture.
• Experiment with different spices, like nutmeg or allspice, to customize the flavor profile.
• Let the pudding sit for about 15 minutes after baking to set up, which will make slicing easier and highlight those beautiful layers.

Creative twists

Feeling adventurous? You can try adding dried fruit like raisins or cranberries for extra flavor. For a chocolate twist, fold in some chocolate chips with the bread and apple mixture. You could also replace half of the milk or cream with a flavored alternative, like almond or coconut milk, for a unique flavor that still holds true to the warm coziness of this dish.

Common questions

What can I use instead of bread?
You can try gluten-free bread for a gluten-free option or even croissants for a richer flavor.

How long does it take to prepare?
With a bit of chopping and mixing, you can prepare this bread pudding in just about 20-30 minutes before popping it in the oven.

Can I make it ahead?
Absolutely! You can assemble the bread pudding a day in advance, cover it, and keep it in the fridge until you’re ready to bake it—just allow some extra baking time if it goes in cold.

Apple Crumble Bread Pudding

A delightful dessert that combines soft bread soaked in creamy custard with tender apples, topped with a crunchy crumble for a perfect balance of textures and flavors.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Brunch, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Bread Pudding Base

• 6 cups bread cubes (brioche, challah, or French bread) Use day-old bread for better absorption of custard.
• 2 cups peeled and diced apples (Honeycrisp, Gala, or Granny Smith) Feel free to swap apples for pears.
• 3 large eggs
• 1 cup milk Can replace with a flavored alternative like almond or coconut milk.
• 1 cup heavy cream
• 3/4 cup sugar
• 1 teaspoon cinnamon Experiment with other spices like nutmeg or allspice.
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Crumble Topping

• 1 cup crumble topping Optional, can be enhanced with nuts.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a large bowl, combine the bread cubes, diced apples, and half of the crumble topping, if using. Stir gently to mix.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt until well combined.
4. Pour the egg mixture over the bread and apple mixture. Gently fold everything together to ensure even coating.
5. Transfer this mixture into your prepared baking dish and sprinkle the remaining crumble topping on top.

Baking

1. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
2. Allow it to cool slightly before serving.

Notes

Serve warm with vanilla ice cream or caramel sauce. Dust with powdered sugar for a lovely presentation. Store leftovers in an airtight container for up to three days; can freeze for up to three months.