Looking for a delightful dessert that combines the best of two worlds? The Apple Crisp Cheesecake is a delicious treat that perfectly balances the buttery crunch of apple crisp with the silky smoothness of cheesecake. It’s not only simple to make but also customizable, making it ideal for busy days or special occasions.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 3g
Carbohydrates: 37g
Fat: 14g
Fiber: 2g
Sugar: 16g
Sodium: 150mg
Why Make Apple Crisp Cheesecake
Apple Crisp Cheesecake is a wonderful indulgence that offers a delicious flavor without being overly complicated. Made with fresh apples, it’s a tasty way to enjoy fruit in your dessert. Plus, it can easily be modified to suit your taste preferences—add nuts, spices, or even a caramel drizzle for extra flair!
How to Make Apple Crisp Cheesecake Step by Step
Ingredients
1 and 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1/4 cup granulated sugar
3 large apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press mixture into the bottom of a springform pan.
- In a skillet, melt 2 tablespoons butter and add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook until apples are tender.
- Pour apple mixture over the crust in the pan.
- Bake for 25-30 minutes or until the topping is crisp.
- Allow to cool before serving. Enjoy!
How to Serve Apple Crisp Cheesecake
Slice the Apple Crisp Cheesecake into generous pieces and serve it warm with a scoop of vanilla ice cream. Alternatively, drizzle some caramel sauce on top for an extra sweet touch. Pair it with a light salad or a cup of hot tea for a delightful dessert experience.
How to Store Apple Crisp Cheesecake
To store your Apple Crisp Cheesecake, cover it with plastic wrap and keep it in the refrigerator for up to three days. If you want to enjoy it later, you can freeze individual slices. Just make sure to wrap them tightly in plastic wrap, then place them in a freezer-safe container. When you’re ready to eat, thaw in the fridge overnight and reheat if desired.
Expert Tips for Cooking Apple Crisp Cheesecake
- Use a variety of apples, like Granny Smith and Honeycrisp, for a mix of tartness and sweetness.
- Ensure the apple mixture is not too juicy to avoid a soggy crust—cook until reduced slightly.
- Allow the cheesecake to cool completely for easier slicing.
- For a nuttier flavor, add chopped walnuts or pecans into the graham cracker crust.
- Experiment with spices by adding a pinch of ginger or cloves to enhance the flavor.
Delicious Variations of Apple Crisp Cheesecake
- Add a drizzle of caramel sauce on top for a sweet finish.
- Incorporate chopped walnuts into the crust for an added crunch.
- Try different fruits, such as pears or peaches, to mix up the flavor profile.
With its delightful flavors and easy preparation, the Apple Crisp Cheesecake is a must-try for anyone looking to impress. Enjoy the wonderful combination of textures and taste that make this dessert a family favorite! Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is sure to be a hit.
Apple Crisp Cheesecake
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
Apple Filling
- 3 large apples, peeled, cored, and thinly sliced Use a mix of Granny Smith and Honeycrisp for tartness and sweetness.
- 2 tablespoons unsalted butter For sautéing apples.
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press mixture into the bottom of a springform pan.
Cooking
- In a skillet, melt 2 tablespoons butter and add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook until apples are tender.
- Pour apple mixture over the crust in the pan.
- Bake for 25-30 minutes or until the topping is crisp.
- Allow to cool before serving.
