Apple Crisp Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the cozy flavors of apple crisp. It’s simple to make, yet each bite is packed with taste and texture, making it a perfect treat for gatherings or a family night in. Plus, you can easily customize it to suit your preferences, whether you like it sweeter or spicier—this recipe never disappoints!
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 2g
Carbohydrates: 43g
Fat: 14g
Fiber: 2g
Sugar: 23g
Sodium: 180mg
Why Make Apple Crisp Cheesecake
Apple Crisp Cheesecake is not just a dessert; it’s a wholesome experience. The combination of apples, cinnamon, and nutmeg provides comfort, while the crunchy graham cracker crust adds a rich texture. This dessert also allows for plenty of flexibility; feel free to add nuts, caramel, or even some lemon zest for added zing. It’s an ideal dish for those busy days when you want a homemade touch without spending hours in the kitchen.
How to Make Apple Crisp Cheesecake Step by Step
Ingredients
1 and 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1/4 cup granulated sugar
3 large apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of a springform pan.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced apples, brown sugar, cinnamon, and nutmeg. Cook until apples are tender.
- Pour the apple mixture over the crust.
- Bake in the preheated oven for about 30-35 minutes, or until the apples are bubbly.
- Let it cool before serving, and enjoy!
How to Serve Apple Crisp Cheesecake
Apple Crisp Cheesecake is delicious on its own, but consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence. It pairs beautifully with a warm cup of spiced apple cider or a light salad for a refreshing contrast. For a gourmet touch, drizzle some caramel sauce over the top before serving.
How to Store Apple Crisp Cheesecake
To keep your Apple Crisp Cheesecake fresh, cover it tightly with plastic wrap or foil and store it in the refrigerator. It will last for about 3-4 days. When reheating, use the microwave for a few seconds or warm it in the oven at a low temperature. You can also freeze the cheesecake for up to two months. Just make sure it’s well-wrapped to prevent freezer burn, and allow it to thaw in the fridge before serving.
Expert Tips for Cooking Apple Crisp Cheesecake
- Ensure your apples are slightly tart for the best flavor contrast against the sweetness of the crust and filling.
- You can substitute the brown sugar with maple syrup for a unique twist.
- For added crunch, mix in some chopped nuts with the apple filling.
- Double the recipe for a larger gathering or to satisfy your sweet tooth.
- Experiment with different spices, like ginger or allspice, for an extra flavor kick.
Delicious Variations of Apple Crisp Cheesecake
- Add a touch of chai spice for a warm, aromatic flavor profile.
- Incorporate cranberries or raisins into the apple mixture for a burst of tartness.
- Swap apples for pears for a different but equally delicious fruit option.
Apple Crisp Cheesecake is a wonderful dessert that invites you to savor its flavors and textures. Its combination of creamy and crunchy makes it truly special, while its easy preparation ensures that anyone can whip it up in no time. So why not give this recipe a try? You won’t regret it!
Apple Crisp Cheesecake
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the apple filling
- 3 large apples, peeled, cored, and thinly sliced Use slightly tart apples for best flavor
- 2 tablespoons unsalted butter
- 1/2 cup brown sugar Can be substituted with maple syrup
- 1 teaspoon ground cinnamon Add more for a stronger flavor
- 1/4 teaspoon ground nutmeg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of a springform pan.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced apples, brown sugar, cinnamon, and nutmeg. Cook until apples are tender.
- Pour the apple mixture over the crust.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the apples are bubbly.
- Let it cool before serving, and enjoy!
