Name: Apple Cinnamon Oatmeal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups whole milk; 1 cup old-fashioned rolled oats; 1 pinch salt; 2 medium apples, any kind (peeled and chopped); 2 tablespoons butter (for sautéing apples); 1 teaspoon cinnamon; 2 tablespoons pure maple syrup (or brown sugar, adjust to taste)

If you’re looking for a warm and cozy breakfast that’s both delicious and easy to make, look no further than this Apple Cinnamon Oatmeal (Stovetop) Recipe. Perfect for busy mornings, this comforting dish combines the wholesome goodness of oats with the sweet and tart flavors of fresh apples. It’s simple to prepare and can be customized according to your taste preferences!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300
Protein: 8g
Carbohydrates: 50g
Fat: 9g
Fiber: 5g
Sugar: 10g
Sodium: 120mg

Why Make Apple Cinnamon Oatmeal (Stovetop) Recipe

This Apple Cinnamon Oatmeal (Stovetop) Recipe is a nutritious and satisfying way to start your day. Packed with fiber from oats and apples, it provides long-lasting energy to fuel your morning activities. It’s also a versatile dish, allowing you to adjust the sweetness and toppings according to your dietary needs or personal taste.

How to Make Apple Cinnamon Oatmeal (Stovetop) Recipe Step by Step

Ingredients

2 cups whole milk
1 cup old-fashioned rolled oats
Pinch of salt
2 medium apples, any kind
2 tablespoons butter
1 teaspoon cinnamon
2 tablespoons pure maple syrup (or brown sugar, adjust to taste)

Directions

Peel and core the apples, then chop them into ½-inch pieces or your preferred size. In a medium (3-quart) saucepan, melt the butter over medium heat. Add the chopped apples and cinnamon, stirring to combine. Cook while stirring occasionally until the apples begin to soften, about 4 to 5 minutes. Avoid overcooking to prevent mushiness, since the apples will continue softening later. Pour in the milk, add the rolled oats and a pinch of salt, stirring everything together. Increase heat and bring the mixture to a boil. Watch closely to prevent the milk from boiling over. Once boiling, reduce the heat to low and simmer the oatmeal, stirring occasionally, until the oats are tender and most of the liquid is absorbed. This should take approximately 6 to 8 minutes. Stir in the maple syrup, then serve the oatmeal warm for a cozy breakfast.

How to Serve Apple Cinnamon Oatmeal (Stovetop) Recipe

For a delightful breakfast experience, serve your Apple Cinnamon Oatmeal topped with a sprinkle of nuts or seeds for added crunch. A dollop of yogurt or a splash of milk can also enhance its creaminess. Pair it with a side of fresh fruit or a slice of whole-grain toast to make a well-rounded meal.

How to Store Apple Cinnamon Oatmeal (Stovetop) Recipe

If you have leftovers, store the oatmeal in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of milk and warm it in the microwave or on the stovetop until heated through. You can also freeze portions for up to a month; just thaw and reheat when you’re ready to enjoy!

Expert Tips for Cooking Apple Cinnamon Oatmeal (Stovetop) Recipe

Use a variety of apples for a mix of flavors and textures.
Adjust the sweetness by adding more or less maple syrup or brown sugar.
For a creamier consistency, replace part of the milk with cream.
Add nuts like walnuts or pecans for a heartier breakfast.
Experiment with spices like nutmeg or ginger for a unique twist.

Delicious Variations of Apple Cinnamon Oatmeal (Stovetop) Recipe

For a nutty flavor, stir in almond or peanut butter while cooking.
Substitute water or almond milk for a lighter option or dairy-free version.
Add dried fruit like raisins or cranberries for extra sweetness and texture.

This Apple Cinnamon Oatmeal (Stovetop) Recipe is a must-try for anyone who loves a hearty and flavorful breakfast. Its delightful combination of warm spices and fresh apples creates a comforting dish that’s easy to make and versatile enough to suit any palate. Give it a try, and enjoy a cozy morning with this delicious oatmeal!

Apple Cinnamon Oatmeal

A warm and cozy breakfast oatmeal made with old-fashioned oats and fresh apples, flavored with cinnamon and maple syrup.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the oatmeal

2 cups whole milk
1 cup old-fashioned rolled oats
1 pinch salt
2 medium apples, any kind peeled and chopped
2 tablespoons butter for sautéing apples
1 teaspoon cinnamon
2 tablespoons pure maple syrup or brown sugar, adjust to taste

Method

Preparation

Peel and core the apples, then chop them into ½-inch pieces.

Cooking

In a medium (3-quart) saucepan, melt the butter over medium heat.
Add the chopped apples and cinnamon, stirring to combine.
Cook while stirring occasionally until the apples begin to soften, about 4 to 5 minutes.
Pour in the milk, add the rolled oats and a pinch of salt, stirring everything together.
Increase heat and bring the mixture to a boil, watching closely to prevent the milk from boiling over.
Once boiling, reduce the heat to low and simmer the oatmeal, stirring occasionally, until the oats are tender and most of the liquid is absorbed, approximately 6 to 8 minutes.
Stir in the maple syrup, then serve the oatmeal warm.

Notes

For a delightful breakfast experience, serve your Apple Cinnamon Oatmeal topped with a sprinkle of nuts or seeds for added crunch, or a dollop of yogurt for creaminess. Store leftovers in an airtight container in the refrigerator for up to three days; add a splash of milk when reheating.