There’s nothing quite like a warm bowl of Apple Cinnamon Oatmeal to start your day on a cozy note. This Apple Cinnamon Oatmeal (Stovetop) Recipe is not only incredibly simple but also delicious and comforting. With just a few ingredients, you can whip up a breakfast that’s perfect for busy mornings or leisurely weekends. Plus, it’s fully customizable, allowing you to adjust sweetness or add your favorite toppings!
Recipe Information
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 7g
Carbohydrates: 40g
Fat: 8g
Fiber: 5g
Sugar: 8g
Sodium: 150mg
Why Make Apple Cinnamon Oatmeal (Stovetop) Recipe
Apple Cinnamon Oatmeal is a nutritious and hearty dish that fuels you for the day ahead. The combination of oats and apples provides essential vitamins and minerals, making it a wholesome choice. Plus, it’s versatile! Experiment with different types of apples or sweeteners to suit your palate. This soothing meal is a great way to incorporate more fruit into your diet while enjoying the warm notes of cinnamon.
How to Make Apple Cinnamon Oatmeal (Stovetop) Recipe Step by Step
Ingredients
2 cups whole milk
1 cup old-fashioned rolled oats
Pinch of salt
2 medium apples, any kind
2 tablespoons butter
1 teaspoon cinnamon
2 tablespoons pure maple syrup (or brown sugar, adjust to taste)
Directions
Peel and core the apples, then chop them into ½-inch pieces or your preferred size. In a medium (3-quart) saucepan, melt the butter over medium heat. Add the chopped apples and cinnamon, stirring to combine. Cook while stirring occasionally until the apples begin to soften, about 4 to 5 minutes. Avoid overcooking to prevent mushiness since the apples will continue softening later.
Pour in the milk, add the rolled oats and a pinch of salt, stirring everything together. Increase heat and bring the mixture to a boil. Watch closely to prevent the milk from boiling over. Once boiling, reduce the heat to low and simmer the oatmeal, stirring occasionally, until the oats are tender and most of the liquid is absorbed. This should take approximately 6 to 8 minutes. Stir in the maple syrup, then serve the oatmeal warm for a cozy breakfast.
How to Serve Apple Cinnamon Oatmeal (Stovetop) Recipe
Serve your warm oatmeal with a sprinkle of additional cinnamon or a dollop of yogurt for added creaminess. You could also add a handful of nuts for a crunch or a drizzle of extra maple syrup for those with a sweet tooth. Pair it with fresh fruit or a side of scrambled eggs to create a balanced breakfast.
How to Store Apple Cinnamon Oatmeal (Stovetop) Recipe
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess. If you want to freeze it, portion it out in freezer-safe containers and store for up to 3 months. Thaw in the fridge overnight and reheat on the stove or in the microwave.
Expert Tips for Cooking Apple Cinnamon Oatmeal (Stovetop) Recipe
- Use a mix of sweet and tart apples for depth of flavor.
- For a creamier texture, substitute half of the milk with heavy cream.
- Always keep an eye on the pot when boiling to prevent overflow.
- Experiment with different spices like nutmeg or allspice for a flavor twist.
- Customizing your sweetener can cater to different dietary needs and preferences.
Delicious Variations of Apple Cinnamon Oatmeal (Stovetop) Recipe
Try adding walnuts or pecans for a nutty flavor, or mix in some dried cranberries for a touch of tartness. You could also make it a bit spicier by adding ginger or even a pinch of cayenne for warmth. For a vegan option, simply replace dairy milk with almond milk and use coconut oil instead of butter.
There’s no reason not to give this Apple Cinnamon Oatmeal (Stovetop) Recipe a try! With its comforting flavors, ease of preparation, and versatility, it’s bound to become a staple in your breakfast rotation. Enjoy the delightful taste and nourishment it brings to your mornings!
Apple Cinnamon Oatmeal (Stovetop)
Ingredients
Oatmeal Base
- 1 cup old-fashioned rolled oats Preferred type of oats
- 2 cups whole milk Can substitute with almond milk for a vegan option
- 1 pinch salt
Fruits and Flavor
- 2 medium apples Any kind, peeled and chopped
- 1 teaspoon cinnamon
- 2 tablespoons pure maple syrup Or brown sugar, adjust to taste
Cooking Fat
- 2 tablespoons butter Can substitute with coconut oil for a vegan option
Instructions
Preparation
- Peel and core the apples, then chop them into ½-inch pieces or your preferred size.
- In a medium (3-quart) saucepan, melt the butter over medium heat.
- Add the chopped apples and cinnamon, stirring to combine. Cook while stirring occasionally until the apples begin to soften, about 4 to 5 minutes.
Cooking Oatmeal
- Pour in the milk, add the rolled oats and a pinch of salt, stirring everything together.
- Increase heat and bring the mixture to a boil, watching closely to prevent the milk from boiling over.
- Once boiling, reduce the heat to low and simmer the oatmeal, stirring occasionally, until the oats are tender and most of the liquid is absorbed, about 6 to 8 minutes.
- Stir in the maple syrup, then serve the oatmeal warm.
