Apple Cider Glazed Bacon Brat Dogs

Step-by-step instructions

Follow these easy steps to create your Apple Cider Glazed Bacon Brat Dogs:

1. Preheat your grill to medium heat.
2. In a small saucepan, pour in the apple cider, brown sugar, Dijon mustard, and apple cider vinegar. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the glaze thickens to your liking.
3. While the glaze cooks, carefully wrap each bratwurst sausage in 2 slices of bacon, securing each end with toothpicks if necessary.
4. Place the bacon-wrapped bratwursts onto the grill and allow them to cook, turning occasionally. You want the bacon to become crispy while ensuring the sausages cook through—about 15-20 minutes should do the trick.
5. During the last few minutes of grilling, brush the apple cider glaze generously onto the bratwursts, allowing it to caramelize beautifully.
6. Don’t forget to toast your hot dog buns rapidly on the grill until golden brown.
7. Once everything is done, place each bacon-wrapped bratwurst into its toasted bun. Add your favorite toppings and serve hot!

Best ways to enjoy it

To truly appreciate your Apple Cider Glazed Bacon Brat Dogs, consider creative plating and pairing options. Serve them on a bright serving platter adorned with fresh herbs or a touch of sauce drizzle for a professional touch.

Pair these brat dogs with traditional sides like crispy potato chips or a refreshing coleslaw. You can also serve them alongside tangy sauerkraut or pickles for a delightful contrast of flavors. For drinks, consider an apple cider cocktail or a light beer to uphold the apple theme!

Storage and reheating tips

If you’ve made extra brat dogs (lucky you!), knowing how to store and reheat them is essential. Allow the cooked brat dogs to cool completely before placing them in an airtight container. They will generally stay fresh in the refrigerator for up to 3 days. Reheat them in the oven or on the grill to maintain their crispy bacon exterior.

For longer storage, you can freeze the brat dogs. Just ensure they’re wrapped tightly in plastic wrap or placed in a freezer-safe bag. Properly stored, they can last up to 2 months in the freezer. Always thaw in the fridge before reheating to maintain food safety.

Helpful cooking tips

Before you dive in, here are some pro tips to elevate your brat dog game:

• Glaze Timing: Brush the glaze onto the bratwursts in the last few minutes only to prevent burning while maximizing flavor infusion.
• Bacon Wrapping: Ensure the bacon wraps tightly without overlaps for even cooking. Use toothpicks for added security, but remember to remove them before serving!
• Readiness Check: Always use a meat thermometer to check the sausages’ internal temperature. They should reach at least 160°F for safe consumption.

Creative twists

Feeling adventurous? Here are a few fun variations to try with your Apple Cider Glazed Bacon Brat Dogs:

• Spicy Kick: Mix some chopped jalapeños or crushed red pepper flakes into the apple cider glaze for a spicy version.
• Cheesy Delight: Add a slice of cheese (like cheddar or gouda) inside the hot dog bun before placing the bratwurst for an oozy treat.
• Herbaroma: Infuse the glaze with fresh herbs like rosemary or thyme for an aromatic twist.

FAQ

What is the prep time for this recipe?

The total prep time is about 10-15 minutes, and grilling takes roughly 20 minutes. You can have a delicious meal ready in 35-40 minutes!

Can I substitute the bratwurst for something else?

Absolutely! You can use turkey sausage or even plant-based bratwurst as an alternative for a lighter or vegetarian option.

How long do leftovers last in the fridge?

Leftover bacon brat dogs can last in the refrigerator for up to 3 days if stored properly in an airtight container.

Creating Apple Cider Glazed Bacon Brat Dogs offers a delightful experience that transcends an ordinary meal. The sweet and savory combination is sure to satisfy, making them a must-try for any gathering!

Apple Cider Glazed Bacon Brat Dogs

Delicious bratwurst sausages wrapped in crispy bacon, glazed with a sweet apple cider sauce for an unforgettable meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Barbecue, Main Course, Snacks

Cuisine: American, Grill

Calories: 350

Ingredients Method Notes

Ingredients

  

For the brat dogs

• 4 pieces bratwurst sausages
• 4 pieces hot dog buns Can toast on grill
• 8 slices bacon For wrapping the bratwursts

For the glaze

• 1 cup apple cider
• 1/4 cup brown sugar Adjust to taste
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper To taste

Optional toppings

• sauerkraut For serving
• chopped onions For serving
• mustard For serving

Method

 

Preparation

1. Preheat your grill to medium heat.
2. In a small saucepan, pour in the apple cider, brown sugar, Dijon mustard, and apple cider vinegar. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the glaze thickens to your liking.
3. While the glaze cooks, carefully wrap each bratwurst sausage in 2 slices of bacon, securing each end with toothpicks if necessary.

Cooking

1. Place the bacon-wrapped bratwursts onto the grill and allow them to cook, turning occasionally for about 15-20 minutes.
2. During the last few minutes of grilling, brush the apple cider glaze generously onto the bratwursts, allowing it to caramelize beautifully.
3. Toast the hot dog buns rapidly on the grill until golden brown.

Serving

1. Once everything is done, place each bacon-wrapped bratwurst into its toasted bun. Add your favorite toppings and serve hot!

Notes

Store leftover brat dogs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill to maintain crispiness. Can freeze for up to 2 months.