Apple Caramel Bombs

Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. Core the apples carefully and position them in a baking dish.
3. Over medium heat, combine the granulated sugar and butter in a saucepan. Stir until melted and bubbling.
4. Gradually stir in the heavy cream, vanilla extract, and salt until the mixture is smooth and combined.
5. Generously pour the caramel sauce over the apples, ensuring each one is well-coated.
6. Bake for 25-30 minutes until the apples are fork-tender.
7. Serve warm, drizzling additional caramel over the top if you like.

Best ways to enjoy it

Serving Apple Caramel Bombs can be a creative endeavor! You can present them in individual bowls topped with a scoop of vanilla ice cream or freshly whipped cream for an indulgent treat. A sprinkle of cinnamon can add a warm, aromatic touch that pairs perfectly with the flavors. Consider serving alongside a light salad to balance out the sweetness, or enjoy them with a cup of warm chai tea for a cozy dessert experience.

Storage and reheating tips

To keep your Apple Caramel Bombs fresh, store any leftovers in an airtight container in the refrigerator. They are best enjoyed within 3-4 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes or in the microwave for a quick snack. However, be cautious not to overheat, as this can make the caramel too runny.

Helpful cooking tips

For the best results, choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. This adds a delightful contrast to the sweetness of the caramel. If you prefer a bit of texture, consider adding chopped nuts to the caramel sauce before pouring it over the apples.

Creative twists

Feeling adventurous? You can put your own spin on this recipe by trying different types of apples for varied sweetness levels or adding spices like nutmeg or ground ginger to the caramel. For a delightful twist, you might also consider topping your Apple Caramel Bombs with crushed cookies or toffee bits for an extra crunch.

Your questions answered

1. How long does it take to prepare these Apple Caramel Bombs?
From start to finish, you can expect the recipe to take about 40-45 minutes, including the baking time.

2. Can I substitute the heavy cream?
Yes, you can use coconut cream or even a non-dairy milk option like almond milk. Keep in mind that this may alter the flavor and consistency slightly.

3. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently to enjoy again!

Delight in crafting these Apple Caramel Bombs, and watch as they become a cherished highlight on your dessert table!

Apple Caramel Bombs

A delightful dessert combining the natural sweetness of apples with rich, buttery caramel, perfect for any gathering.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large apples (Granny Smith or Honeycrisp) Choose firm and slightly tart apples.
• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• 1/2 cup heavy cream Can substitute coconut cream for a lighter option.
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Core the apples carefully and position them in a baking dish.
3. Over medium heat, combine the granulated sugar and butter in a saucepan. Stir until melted and bubbling.
4. Gradually stir in the heavy cream, vanilla extract, and salt until the mixture is smooth and combined.
5. Generously pour the caramel sauce over the apples, ensuring each one is well-coated.
6. Bake for 25-30 minutes until the apples are fork-tender.
7. Serve warm, drizzling additional caramel over the top if you like.

Notes

Serving suggestions include topping with vanilla ice cream or whipped cream and sprinkling with cinnamon. Store leftovers in an airtight container in the refrigerator for 3-4 days.