Step-by-step instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
In a large bowl, cream the softened butter with the granulated sugar using a mixer until the mixture is light and fluffy.
Beat in the egg whites and vanilla extract until everything is well blended.
Gradually add the flour mixture to the wet ingredients, mixing gently until combined.
Fold in the toasted sliced almonds carefully to keep them intact.
Using a teaspoon, drop small amounts of the dough onto the prepared baking sheet, making sure to space them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are set.
After baking, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once they’re cool, dust the cookies lightly with powdered sugar before serving.

Best ways to enjoy it

These cookies are best enjoyed with a steaming cup of tea or coffee for a delightful afternoon treat. Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert or serving them at a festive gathering alongside fresh fruits and whipped cream. They also make thoughtful, homemade gifts when packaged in a pretty box or tin!

Keeping leftovers fresh

To keep your Angel Crisp Cookies fresh, store them in an airtight container at room temperature. They should stay good for up to a week. For longer storage, you might consider freezing them. Just make sure they are completely cooled before placing them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply let them thaw at room temperature.

Helpful cooking tips

Make sure your butter is softened to room temperature for the best creaming results.
Toasting the almonds beforehand enhances their nutty flavor, adding a lovely crunch to every bite.
If you prefer a denser cookie, you can slightly reduce the amount of egg whites, but be careful as this may alter the cookie’s texture.

Creative twists

Feeling adventurous? You can elevate these cookies by adding a pinch of cinnamon or nutmeg for a warm spice kick. For a festive touch, consider drizzling melted chocolate on top or incorporating dried cranberries or cherries into the dough. Adjust the sweetness by using brown sugar or a mix of sugars for a deeper flavor profile. The possibilities are endless!

Common questions

How long does it take to make Angel Crisp Cookies?

The total time to make these cookies is about 30-40 minutes, including prep and baking time.

Can I substitute the egg whites?

If you prefer, you can use egg substitutes like aquafaba or a commercial egg replacer for a vegan option, but the texture may vary slightly.

How do I store the cookies safely?

To ensure they remain fresh, store them in an airtight container. If freezing, use a freezer-safe bag and remove as much air as possible before sealing.

If you have any other questions or need further assistance with this Angel Crisp Cookies recipe, feel free to ask. Happy baking!