Angel Beef Casserole is a delightful dish that combines the comforting flavors of ground beef, creamy ingredients, and tender angel hair pasta. This easy-to-make casserole is perfect for busy weeknights or when you have a gathering. With minimal prep time and ingredients you likely have on hand, it’s a go-to recipe that can be easily customized to suit your taste!
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 470
Protein: 28g
Carbohydrates: 31g
Fat: 28g
Fiber: 1g
Sugar: 2g
Sodium: 820mg
Why Make Angel Beef Casserole
Angel Beef Casserole is not just tasty; it’s also a hearty meal that can feed the whole family without breaking the bank. The combination of ground beef and creamy ingredients makes it a satisfying choice that kids and adults will both enjoy. Plus, it’s highly versatile, allowing you to add your favorite vegetables or spices to tailor the flavors to your liking.
How to Make Angel Beef Casserole Step by Step
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
8 oz angel hair pasta, cooked and drained
1 teaspoon Worcestershire sauce
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and mix well.
- Fold in the cooked angel hair pasta until evenly combined.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
How to Serve Angel Beef Casserole
Angel Beef Casserole pairs wonderfully with a side of steamed vegetables or a crisp garden salad for a well-rounded meal. You might also consider serving it with garlic bread for a comforting combination. For an extra flavor punch, drizzle some hot sauce over the individual servings.
How to Store Angel Beef Casserole
Leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F until warmed through, or microwave individual portions for convenience. If you want to store it for longer, you can freeze it for up to 2 months. Just make sure to cover it tightly with foil or plastic wrap before placing it in the freezer.
Expert Tips for Cooking Angel Beef Casserole
- Use lean ground beef to reduce the fat content.
- For a bit of crunch, consider topping with breadcrumbs before baking.
- Add frozen mixed vegetables to the beef mixture for added nutrients and flavor.
- Experiment with different cheeses for a unique taste; mozzarella or pepper jack can be delicious substitutes.
- Ensure the pasta is cooked al dente, as it will continue to cook in the oven.
Delicious Variations of Angel Beef Casserole
Transform this dish by adding a bit of heat with diced jalapeños for a spicy version. For a herbed twist, mix in fresh herbs like basil or parsley. If you’re looking for a lighter option, try swapping the ground beef for cooked lentils or mushrooms to create a vegetarian delight.
Angel Beef Casserole is an excellent choice for your next family meal. It’s flavorful, easy to prepare, and customizable, making it a versatile recipe for any occasion. Try it out and savor the deliciousness!
Angel Beef Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce fat content.
- 1 medium onion, chopped Provides flavor and sweetness.
- 2 cloves garlic, minced Enhances the overall flavor.
- 1 can (10.5 oz) cream of mushroom soup Acts as a creamy base.
- 1 cup sour cream Adds creaminess.
- 1 cup shredded cheddar cheese For topping, can substitute with other cheeses if desired.
- 8 oz angel hair pasta, cooked and drained Ensure cooked al dente since it will cook more in the oven.
- 1 teaspoon Worcestershire sauce Enhances flavor complexity.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and mix well.
- Fold in the cooked angel hair pasta until evenly combined.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
