Angel Beef Casserole is a delightful dish that’s perfect for any busy day. With its rich flavors and creamy texture, this recipe is sure to please the whole family. It’s an effortless meal option that combines the heartiness of ground beef with the lightness of angel hair pasta, making it not only satisfying but also highly customizable!
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 25 g
Carbohydrates: 30 g
Fat: 25 g
Fiber: 2 g
Sugar: 3 g
Sodium: 600 mg
Why Make Angel Beef Casserole
Angel Beef Casserole is a fantastic choice for dinner due to its nutritional balance and ease of preparation. Packed with protein from the ground beef and comforting carbohydrates from the pasta, it’s a meal that satisfies without being overly complicated. Plus, it’s versatile! You can easily swap out ingredients based on what you have at home, making it a great pantry meal.
How to Make Angel Beef Casserole Step by Step
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
8 oz angel hair pasta, cooked and drained
1 teaspoon Worcestershire sauce
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until softened.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and cooked angel hair pasta until well combined.
- Transfer the mixture into a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
How to Serve Angel Beef Casserole
Serve your Angel Beef Casserole with a fresh green salad for a well-rounded meal. You could also pair it with steamed vegetables to add a little color and crunch. If desired, a side of garlic bread can make the meal a comforting feast!
How to Store Angel Beef Casserole
Leftover Angel Beef Casserole can be stored in the fridge for up to three days. Simply cover it tightly with plastic wrap or aluminum foil. To reheat, place it in the microwave or oven until heated through. If you plan to keep it longer, consider freezing it. Just make sure it’s in an airtight container, and it will last for up to three months.
Expert Tips for Cooking Angel Beef Casserole
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- For a bit of heat, toss in some red pepper flakes or diced green chilies.
- Ensure the pasta is only slightly undercooked before mixing it in; it will absorb more flavors in the oven.
- Consider using different types of cheese for varied flavor profiles.
Delicious Variations of Angel Beef Casserole
- Spicy Angel Beef Casserole: Add jalapeños and pepper jack cheese for a spicy twist.
- Herbed Angel Beef Casserole: Mix in fresh herbs like oregano and basil for an aromatic flavor.
- Vegetarian Angel Beef Casserole: Substitute the ground beef with crumbled tofu or lentils for a plant-based version.
Angel Beef Casserole is a dish that deserves a spot on your dinner table. The combination of flavors gives it a delicious comfort food vibe, making it easy to enjoy with family and friends. With its straightforward preparation, you’ll find yourself reaching for this recipe time and again!
Angel Beef Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese Consider using different types of cheese for varied flavor profiles.
- 8 oz angel hair pasta, cooked and drained Ensure the pasta is only slightly undercooked before mixing it in.
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until softened.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and cooked angel hair pasta until well combined.
- Transfer the mixture into a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serving
- Serve warm and enjoy with a fresh green salad or steamed vegetables.
- A side of garlic bread can also complement the meal.
