Angel Beef Casserole is the ultimate comfort food that’s simple to prepare and incredibly delicious. Perfect for busy weeknights, this dish combines savory flavors with creamy textures that will engage your taste buds. Plus, it’s easy to customize based on what you have at home or your family’s preferences, making it a recipe you’ll turn to again and again.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 25g
Carbohydrates: 30g
Fat: 25g
Fiber: 2g
Sugar: 3g
Sodium: 800mg
Why Make Angel Beef Casserole
Angel Beef Casserole is a wonderful choice for those looking for a hearty, satisfying meal. Packed with protein from the ground beef and the goodness of creamy ingredients, it offers a balanced meal option. Additionally, this dish is versatile; you can swap out ingredients based on dietary preferences or what you have available, ensuring that you’ll never get bored. With its simplicity, this casserole is ideal for everyone from novice cooks to seasoned chefs.
How to Make Angel Beef Casserole Step by Step
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
8 oz angel hair pasta, cooked and drained
1 teaspoon Worcestershire sauce
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and mix well.
- Add the cooked angel hair pasta and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
How to Serve Angel Beef Casserole
Angel Beef Casserole pairs wonderfully with a crisp side salad or steamed vegetables for a well-rounded meal. You can also serve it with garlic bread for those cozy evenings when comfort food is a must. A light drizzle of hot sauce or a dollop of salsa can add an extra kick of flavor if you enjoy some spice.
How to Store Angel Beef Casserole
This casserole can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it in the oven or microwave until it’s heated through. For longer storage, you can freeze the casserole for up to 3 months. To make it easier, consider separating it into portion-sized containers before freezing.
Expert Tips for Cooking Angel Beef Casserole
- Use lean ground beef for a healthier option and to reduce excess fat.
- Customize the cheese by adding a mix of cheddar and mozzarella for extra creaminess.
- Consider adding chopped bell peppers or mushrooms for added vegetable goodness.
- Feel free to use low-fat or non-dairy options for sour cream for a lighter version.
- For a touch of freshness, top with fresh herbs like parsley or chives before serving.
Delicious Variations of Angel Beef Casserole
For a spicy kick, add diced jalapeños or crushed red pepper flakes to the meat mixture. To create a herbed version, incorporate various herbs like thyme, oregano, or basil, which enhance the flavor and aroma. If you’re looking for a vegetarian version, swap out the ground beef for lentils or your favorite plant-based meat substitute, maintaining the creamy elements to keep it satisfying.
Try out Angel Beef Casserole today! Its rich flavors and easy preparation make it ideal for any occasion. You’ll love the comforting taste and the smiles it brings to your dinner table.
Angel Beef Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream Can use low-fat or non-dairy options for a lighter version.
- 1 cup shredded cheddar cheese Can mix with mozzarella for extra creaminess.
- 8 oz angel hair pasta, cooked and drained
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and mix well.
- Add the cooked angel hair pasta and stir to combine.
- Transfer the mixture to a greased 9x13 inch baking dish and sprinkle the shredded cheddar cheese on top.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
