Angel Beef Casserole

Angel Beef Casserole is the ultimate comfort food that combines the hearty goodness of ground beef with creamy flavors and tender angel hair pasta. It’s a simple, tasty dish perfect for busy days when you need something satisfying without spending hours in the kitchen. Easy to customize with your favorite ingredients, this casserole will surely become a family favorite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 400
Protein: 20g
Carbohydrates: 30g
Fat: 25g
Fiber: 2g
Sugar: 3g
Sodium: 500mg

Why Make Angel Beef Casserole

Angel Beef Casserole is not only delicious but also a practical meal solution. Packed with protein and carbs, this dish keeps you full and satisfied. Its creamy texture and cheesy topping make it a hit with both kids and adults. Plus, it can be easily adapted to include your favorite vegetables or spices for added nutrition and flavor, offering a balanced meal for the whole family.

How to Make Angel Beef Casserole Step by Step

Ingredients

1 lb ground beef, 1 medium onion, chopped, 2 cloves garlic, minced, 1 can (10.5 oz) cream of mushroom soup, 1 cup sour cream, 1 cup shredded cheddar cheese, 8 oz angel hair pasta, cooked and drained, 1 teaspoon Worcestershire sauce

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and cooked angel hair pasta. Mix well.
4. Pour the mixture into a greased casserole dish.
5. Sprinkle the shredded cheddar cheese on top.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Enjoy!

How to Serve Angel Beef Casserole

Serve Angel Beef Casserole with a light green salad or steamed vegetables for a balanced meal. A side of garlic bread is a great addition for those who love a bit of crunch. You can also drizzle a bit of hot sauce on top for some extra zest.

How to Store Angel Beef Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, simply place in the microwave or oven until warmed through. For longer storage, freeze it before baking, and it can last for up to three months. When ready to eat, thaw in the refrigerator overnight before baking.

Expert Tips for Cooking Angel Beef Casserole

• For added flavor, consider browning the beef with some Italian seasoning.
• Feel free to mix in some cooked vegetables like bell peppers or spinach for extra nutrition.
• If you prefer a spicier dish, add red pepper flakes or diced jalapeños to the mixture.
• Experiment with different types of cheese for a unique twist.
• Always let the casserole sit a few minutes after baking for easier serving.

Delicious Variations of Angel Beef Casserole

For a spicy kick, incorporate diced green chilies or a splash of salsa. For herb lovers, mix in fresh herbs like parsley or oregano for a fragrant twist. Alternatively, you can create a vegetarian version by substituting the ground beef with mushrooms or lentils, maintaining all the creamy goodness.

Angel Beef Casserole is a delightful meal that bursts with flavor while being incredibly easy to make. Whether you’re feeding a crowd or just your family, this dish offers warmth and satisfaction in every bite. Give it a try, and enjoy the comfort it brings!

Angel Beef Casserole

Angel Beef Casserole is the ultimate comfort food combining hearty ground beef with creamy flavors and tender angel hair pasta, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 medium onion, chopped A yellow or white onion works best.
• 2 cloves garlic, minced Freshly minced garlic for better flavor.
• 1 can (10.5 oz) cream of mushroom soup For a homemade version, substitute with mushroom broth and cream.
• 1 cup sour cream Can substitute with Greek yogurt for a healthier twist.
• 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
• 8 oz angel hair pasta, cooked and drained Follow package instructions for cooking time.
• 1 teaspoon Worcestershire sauce

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, and cooked angel hair pasta. Mix well.
4. Pour the mixture into a greased casserole dish.
5. Sprinkle the shredded cheddar cheese on top.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving.

Notes

Serve with a light green salad or steamed vegetables for a balanced meal. Store leftovers in an airtight container in the refrigerator for up to three days or freeze before baking for up to three months. Variations can include adding Italian seasoning, vegetables, or different cheeses for enhanced flavor.