Amish Treat is a delightful recipe that embodies simplicity and warmth, making it perfect for family gatherings or cozy afternoons. With just a handful of ingredients, you can whip up this delicious dessert that is both customizable and satisfying. Whether you prefer it plain or loaded with nuts or chocolate chips, Amish Treat is sure to please everyone!
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 3 grams
Carbohydrates: 25 grams
Fat: 8 grams
Fiber: 1 gram
Sugar: 10 grams
Sodium: 150 mg
Why Make Amish Treat
Making Amish Treat is a great choice for those who want comfort food without the fuss. The blend of buttery goodness with just the right amount of sweetness makes it a favorite among both kids and adults. Plus, it’s incredibly versatile! You can easily modify the recipe to fit your taste preferences or dietary needs, making it a staple in any kitchen.
How to Make Amish Treat Step by Step
Ingredients
2 cups flour
1 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts or chocolate chips (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
- Fold in nuts or chocolate chips if using.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
How to Serve Amish Treat
For a delightful dessert experience, serve Amish Treat warm with a scoop of vanilla ice cream on top. It also pairs wonderfully with fresh fruit or a dollop of whipped cream. For a more festive touch, drizzle with chocolate or caramel sauce when serving.
How to Store Amish Treat
You can store leftover Amish Treat in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, where it will last up to a week. To reheat, simply pop it in the microwave for a few seconds or enjoy it at room temperature. You can also freeze Amish Treat by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. It will keep for up to three months. Just thaw it in the fridge before enjoying.
Expert Tips for Cooking Amish Treat
- Always ensure your butter is at room temperature for easy creaming with the sugar.
- Mix the dry ingredients separately before adding them to the wet mixture for even distribution.
- Customize the flavor by adding spices like cinnamon or nutmeg for a warming touch.
- If using chocolate chips, consider using a mix of semi-sweet and milk chocolate for a balanced sweetness.
- For an extra touch, sprinkle powdered sugar on top before serving.
Delicious Variations of Amish Treat
If you’re looking to experiment, try adding a pinch of cinnamon for a warm, spicy flavor. You can also replace half the flour with whole wheat flour for a healthier twist. For a citrusy kick, add the zest of one lemon or orange to the batter. Lastly, consider creating a chocolate version by replacing some flour with cocoa powder for a dessert that chocolate lovers will adore.
Conclusion
Amish Treat is more than just a recipe; it’s a heartwarming dessert that invites you to gather around the table with loved ones. Its flavor, ease of preparation, and versatility make it a go-to choice for any occasion. Don’t miss out on trying this delicious treat today!
Amish Treat
Ingredients
Main Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter, softened Ensure butter is at room temperature for easy creaming.
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup nuts or chocolate chips (optional) Customize with your choice of nuts or chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
- Fold in nuts or chocolate chips if using.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
