Amish Sweet Treat

If you’re looking for a deliciously simple dessert that can brighten up any occasion, the Amish Sweet Treat is just what you need. This delightful recipe combines staple ingredients to create something truly special. It’s not only tasty but also customizable, making it perfect for busy days when you still want to whip up something homemade and heartwarming.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 2g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 100mg

Why Make Amish Sweet Treat

The Amish Sweet Treat is a wonderful choice because it’s a warm reminder of home and comfort. This recipe is packed with flavor, yet it’s easy enough for anyone to make, regardless of their baking experience. You can adjust the sweetness, add your favorite nuts, or even incorporate spices for a personalized touch. It’s a go-to dessert that you can serve at gatherings or enjoy as an afternoon snack. Plus, it’s made with accessible ingredients, making it an economical choice that doesn’t skimp on taste.

How to Make Amish Sweet Treat Step by Step
Ingredients

2 cups flour, 1 cup sugar, 1/2 cup butter, softened, 1 cup brown sugar, 1/2 cup milk, 1 tsp vanilla extract, 1 tsp baking soda, 1/2 tsp salt, 1 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Add the brown sugar, milk, and vanilla extract, and mix well.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Stir in nuts if desired.
7. Pour the batter into a greased pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let cool before serving.

How to Serve Amish Sweet Treat

This Amish Sweet Treat is best enjoyed slightly warm but can also be served at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. You could even compliment the flavors with a side of fresh fruit, like sliced strawberries or a light fruit salad.

How to Store Amish Sweet Treat

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, but should consume it within a week for the best flavor. To reheat, simply place a piece in the microwave for 10-15 seconds. Alternatively, you can freeze slices in a freezer-safe container or bag for up to three months. Just thaw and enjoy when you’re ready!

Expert Tips for Cooking Amish Sweet Treat

• Make sure your butter is softened for easier mixing, which creates a smoother batter.
• To enhance flavor, consider adding a pinch of nutmeg or cinnamon to the dry ingredients.
• Swap out nuts for chocolate chips or dried fruit for a different twist.
• Always grease your pan well to prevent sticking, ensuring a perfect slice every time.
• Serve warm for maximum deliciousness; it elevates the entire experience!

Delicious Variations of Amish Sweet Treat

For a bit of heat, add a teaspoon of cayenne pepper for a sweet and spicy combo. If you prefer a citrusy kick, incorporate the zest of one lemon or orange into the batter. Make it a vegetarian-friendly option by simply skipping the nuts if they’re not your thing.

Amish Sweet Treat is a delight you won’t want to miss. With its comforting flavors and easy preparation, this recipe is sure to become a favorite. Give it a try, and you’ll be coming back for seconds!

Amish Sweet Treat

A deliciously simple dessert combining staple ingredients for a customizable and comforting treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Batter Ingredients

• 2 cups flour
• 1 cup sugar
• 1/2 cup butter, softened Make sure butter is softened for easier mixing.
• 1 cup brown sugar
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped nuts (optional) Can swap with chocolate chips or dried fruit.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and sugar.
3. Add the brown sugar, milk, and vanilla extract, and mix well.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Stir in nuts if desired.
7. Pour the batter into a greased pan.

Baking

1. Bake for 30-35 minutes or until a toothpick comes out clean.
2. Let cool before serving.

Notes

Serve slightly warm or at room temperature. Pair with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to three days or refrigerate for up to a week for best flavor.