Amish Casserole

Looking for a comforting and hearty dish that the whole family will love? Amish Casserole is the perfect solution! This dish combines simple ingredients to create a satisfying meal that can be made in just under an hour. It’s not only delicious but also customizable, making it a great option for busy days.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 340
Protein: 21g
Carbohydrates: 25g
Fat: 18g
Fiber: 1g
Sugar: 2g
Sodium: 600mg

Why Make Amish Casserole

Amish Casserole is a wonderful blend of flavors that are sure to please even the pickiest of eaters. It’s a nutritious balance of protein, carbs, and fats, making it a fulfilling meal option. Plus, it’s incredibly versatile; you can adapt it to your family’s preferences by adding your favorite vegetables or switching up the protein. Whether you’re feeding a crowd or just looking for a cozy dinner after a long day, this casserole is an excellent choice.

How to Make Amish Casserole Step by Step

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cups egg noodles
• 1 can cream of mushroom soup
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
3. Cook the egg noodles according to package instructions; drain.
4. In a large mixing bowl, combine the cooked beef and onions, cooked noodles, cream of mushroom soup, and half of the cheddar cheese. Season with salt and pepper.
5. Pour the mixture into a greased 9×13-inch baking dish. Top with the remaining cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve warm.

How to Serve Amish Casserole

For a complete meal, serve your Amish Casserole alongside a fresh garden salad and some crusty bread. It pairs well with roasted vegetables or creamy coleslaw for an added crunch. If you want something a bit zestier, a dollop of hot sauce or a tangy barbecue sauce can give it an extra kick!

How to Store Amish Casserole

If you have leftovers, store the Amish Casserole in an airtight container in the refrigerator. It will keep well for about 3-4 days. For reheating, place it in the microwave or cover it and warm it in the oven until heated through. You can also freeze it before baking or after. If freezing leftovers, ensure they are in a freezer-safe container and they will last for up to three months.

Expert Tips for Cooking Amish Casserole

• Use lean ground beef to make a lighter version of the casserole without compromising flavor.
• Feel free to throw in your favorite vegetables, such as broccoli or bell peppers, for added nutrition and flavor.
• If you prefer a creamier texture, add a splash of milk to the soup mixture.
• For added spice, consider incorporating crushed red pepper flakes or diced jalapeños.
• Make it ahead of time and store it in the fridge before baking for an easy weeknight meal option.

Delicious Variations of Amish Casserole

For those looking to mix things up, here are a couple of variations of Amish Casserole to try:

• A spicy version could include jalapeños and pepper jack cheese for a little heat.
• You might want to add herbs like thyme or rosemary for an aromatic twist.
• For a vegetarian option, substitute the beef with a combination of beans and extra vegetables, and replace the cream of mushroom soup with a vegetable version.

Encourage your friends and family to experience the delightful flavors of this Amish Casserole. With its simple ingredients and comforting taste, it’s bound to become a family favorite that you can enjoy again and again!

Amish Casserole

A hearty and comforting dish combining simple ingredients, perfect for the whole family, and customizable for any preferences.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 340

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Use lean ground beef for a lighter option.
• 1 onion, chopped
• 2 cups egg noodles Cook according to package instructions.
• 1 can cream of mushroom soup For a creamier texture, add a splash of milk.
• 2 cups shredded cheddar cheese Half goes in the mixture, half for topping.
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
3. Cook the egg noodles according to package instructions; drain.
4. In a large mixing bowl, combine the cooked beef and onions, cooked noodles, cream of mushroom soup, and half of the cheddar cheese. Season with salt and pepper.
5. Pour the mixture into a greased 9×13-inch baking dish. Top with the remaining cheddar cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve warm.

Notes

For serving, pair with garden salad and crusty bread. Consider adding hot sauce or barbecue sauce for extra flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to three months.