Almond Joy Cookies
Directions to follow
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and shredded coconut.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Fold in the semisweet chocolate chips and chopped almonds gently.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Once done, remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
These almond joy cookies are delightful on their own but can be taken up a notch with some creative serving ideas. Serve them warm with a scoop of vanilla ice cream on top for a decadent dessert, or enjoy with a steaming cup of coffee or tea. For a fun presentation, stack a few cookies on a plate and dust with powdered sugar for a touch of elegance.
Keeping leftovers fresh
To store your Almond Joy Cookies, place them in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to keep them longer, consider freezing them. Just ensure they’re in a freezer-safe container and separated by parchment paper, and they can last for up to three months. When ready to enjoy, thaw at room temperature or pop them in the microwave for a few seconds!
Helpful cooking tips
- Make sure your butter is softened to room temperature for the best creaming results.
- Don’t overmix the dough once you add the dry ingredients—mix just until combined for soft, chewy cookies.
- If you prefer extra coconut flavor, feel free to mix in a bit of coconut extract!
Recipe variations
If you’re feeling adventurous, why not mix things up? You can swap out regular chocolate chips for dark chocolate or even white chocolate for a different flavor experience. For a nut-free version, simply omit the chopped almonds and add extra chocolate chips. Feeling tropical? Try adding a few crushed pineapple pieces into the dough for a fun twist!
Common questions
How long do these cookies take to prepare?
The total time for preparation and baking is about 25-30 minutes, making them a quick option for a sweet treat.
Can I substitute coconut flour for all-purpose flour?
Coconut flour has a different texture and absorbs more moisture than all-purpose flour, so it’s best to stick to all-purpose for this recipe.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for longer preservation. Just make sure they’re in a freezer-safe container!
With Almond Joy Cookies, you’re in for a treat that’s simple to make and impossible to resist. Happy baking!
Almond Joy Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and shredded coconut.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Fold in the semisweet chocolate chips and chopped almonds gently.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Once done, remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
