Almond Joy Cookies
Almond Joy Cookies are a delightful treat that brings the classic flavors of the beloved candy bar right into your kitchen. With a combination of sweet coconut, crunchy almonds, and rich chocolate, these cookies will quickly become a favorite for everyone. They are perfect for sharing at parties, for a cozy dessert at home, or for satisfying a sweet tooth anytime.
Why Make This Recipe
Making Almond Joy Cookies is an excellent choice for several reasons. First, they are incredibly easy to prepare and only take a short time to bake. The ingredients are simple and often found in most pantries. Plus, these cookies have an irresistible taste that combines the sweetness of coconut with the nutty crunch of almonds and the smoothness of chocolate. Whether you are baking for family, friends, or yourself, these cookies are sure to please!
How to Make Almond Joy Cookies
Ingredients:
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 5 cups sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 3/4 cup almonds
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sweetened condensed milk and vanilla extract.
- Stir in the sweetened coconut flakes and mix until well combined.
- Fold in the chocolate chips and almonds.
- Drop spoonfuls of the mixture onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Almond Joy Cookies
Almond Joy Cookies can be served warm or at room temperature. They are delicious on their own or can be paired with a glass of milk or a cup of coffee. You can also consider topping them with a drizzle of melted chocolate for an extra touch of indulgence.
How to Store Almond Joy Cookies
To keep Almond Joy Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they will last for up to three months.
Tips to Make Almond Joy Cookies
- Make sure to use sweetened condensed milk for the right amount of sweetness and moisture.
- Line your baking sheets with parchment paper to prevent sticking and ensure even baking.
- If you prefer more chocolate, feel free to add additional chocolate chips or drizzle melted chocolate on top after baking.
Variation
You can customize your Almond Joy Cookies by adding different types of nuts, such as walnuts or pecans, or by using dark chocolate chips instead of semi-sweet. Another fun variation is to add a hint of almond extract for an extra almond flavor!
FAQs
1. Can I use unsweetened coconut flakes?
Yes, you can use unsweetened coconut flakes, but it will make the cookies less sweet. You may want to adjust the amount of sweetened condensed milk or add a little sugar to taste.
2. Can I make these cookies gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free. Just make sure to check that your chocolate chips are also gluten-free.
3. How can I tell when the cookies are done baking?
Look for golden edges on the cookies. They should be slightly firm to the touch but still soft in the center. They will firm up a bit as they cool.
With these simple steps, you can enjoy the delicious flavors of Almond Joy Cookies. Happy baking!
Almond Joy Cookies
Ingredients
Cookie Mixture
- 14 ounces sweetened condensed milk Use for the right amount of sweetness and moisture.
- 2 teaspoons vanilla extract
- 5 cups sweetened coconut flakes Unsweetened can be used but may result in less sweetness.
- 2 cups semi-sweet chocolate chips Feel free to add more chocolate if desired.
- 3/4 cup almonds Can substitute with other nuts like walnuts or pecans.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sweetened condensed milk and vanilla extract.
- Stir in the sweetened coconut flakes and mix until well combined.
- Fold in the chocolate chips and almonds.
- Drop spoonfuls of the mixture onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Almond Joy Cookies
Ingredients
Cookie Mixture
- 14 ounces sweetened condensed milk Use for the right amount of sweetness and moisture.
- 2 teaspoons vanilla extract
- 5 cups sweetened coconut flakes Unsweetened can be used but may result in less sweetness.
- 2 cups semi-sweet chocolate chips Feel free to add more chocolate if desired.
- 3/4 cup almonds Can substitute with other nuts like walnuts or pecans.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sweetened condensed milk and vanilla extract.
- Stir in the sweetened coconut flakes and mix until well combined.
- Fold in the chocolate chips and almonds.
- Drop spoonfuls of the mixture onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
