Air Fryer Pizza Bombs

Looking for a fun and delicious snack that’s quick to prepare? Air Fryer Pizza Bombs are the perfect solution! These bite-sized delights are packed with gooey cheese, savory pepperoni, and flavorful pizza sauce. They’re customizable, making them great for everyone, from picky eaters to adventurous foodies. Plus, they’re cooked in an air fryer, which means less oil and a healthier twist on a classic favorite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 20 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 6g
Carbohydrates: 22g
Fat: 8g
Fiber: 1g
Sugar: 1g
Sodium: 350mg

Why Make Air Fryer Pizza Bombs

Air Fryer Pizza Bombs are not only tasty but also very versatile. You can easily customize the fillings to suit your preferences or dietary needs. They are a healthier alternative to deep-fried options since they are cooked with minimal oil. Perfect for busy weeknights or as a fun appetizer for gatherings, these pizza bombs will delight everyone at the table.

How to Make Air Fryer Pizza Bombs Step by Step

Ingredients

1 can biscuit dough
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
1/4 cup pizza sauce
1 tsp garlic powder
1 tsp Italian seasoning
Cooking spray

Directions

1. Preheat the air fryer to 375°F (190°C).
2. Roll out each biscuit dough and flatten it slightly.
3. Place some mozzarella cheese, pepperoni slices, and a small spoonful of pizza sauce in the center of each biscuit.
4. Fold the dough around the filling and pinch to seal.
5. Lightly spray the air fryer basket with cooking spray.
6. Arrange the pizza bombs in a single layer in the basket.
7. Air fry for 8-10 minutes or until golden brown.
8. Serve warm with extra pizza sauce for dipping.

How to Serve Air Fryer Pizza Bombs

For a complete meal, serve Air Fryer Pizza Bombs with a side salad dressed in a light vinaigrette. They also pair wonderfully with marinara sauce for dipping or a creamy ranch to complement the flavors. These pizza bombs can be the star of the show at a party, served alongside other appetizers like garlic knots or a cheese platter.

How to Store Air Fryer Pizza Bombs

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F (175°C) for about 5 minutes, or until heated through. You can also freeze them unbaked; just remember to add a few extra minutes to the cooking time if you’re cooking from frozen.

Expert Tips for Cooking Air Fryer Pizza Bombs

• Use different cheeses like cheddar or pepper jack for a spicy kick.
• For a vegetarian option, swap out pepperoni for vegetables like bell peppers or mushrooms.
• Make your pizza bombs even more flavorful by adding a sprinkle of crushed red pepper or fresh herbs.
• Ensure the dough is sealed tightly around the filling to prevent spills during cooking.
• Don’t overcrowd the air fryer basket to ensure even cooking.

Delicious Variations of Air Fryer Pizza Bombs

Try making a BBQ Chicken Pizza Bomb by adding shredded cooked chicken and BBQ sauce instead of traditional pizza sauce. For a Mediterranean twist, use feta cheese, olives, and sun-dried tomatoes for a burst of flavor. If you prefer a herby profile, add fresh basil or oregano to the cheese for extra aroma.

Frequently Asked Questions about Air Fryer Pizza Bombs

What can I use instead of biscuit dough? You can substitute crescent roll dough or puff pastry for a different texture.

Can I make Air Fryer Pizza Bombs ahead of time? Yes, they can be prepared ahead and stored in the fridge or freezer for later cooking.

Are Air Fryer Pizza Bombs customizable? Absolutely! You can change up the fillings to match your tastes or dietary restrictions.

Conclusion

Air Fryer Pizza Bombs are the perfect blend of flavor and fun, making them an irresistible option for snack time or party food. With quick prep and cooking times, you can enjoy these cheesy bites in no time. Try making them today and impress your friends and family with your tasty creations!

Air Fryer Pizza Bombs

Delicious bite-sized pizza bombs packed with cheese, pepperoni, and pizza sauce, cooked healthily in an air fryer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 9 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 180

Ingredients Method Notes

Ingredients

  

Dough and Fillings

• 1 can biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/4 cup pizza sauce

Seasonings

• 1 tsp garlic powder
• 1 tsp Italian seasoning
• to taste cooking spray For air fryer basket

Method

 

Preparation

1. Preheat the air fryer to 375°F (190°C).
2. Roll out each biscuit dough and flatten it slightly.
3. Place some mozzarella cheese, pepperoni slices, and a small spoonful of pizza sauce in the center of each biscuit.
4. Fold the dough around the filling and pinch to seal.
5. Lightly spray the air fryer basket with cooking spray.
6. Arrange the pizza bombs in a single layer in the basket.

Cooking

1. Air fry for 8-10 minutes or until golden brown.

Notes

For a complete meal, serve Air Fryer Pizza Bombs with a side salad or marinara sauce for dipping. Store leftovers in an airtight container for up to three days, or freeze unbaked pizza bombs.