Air-Fryer Fish & Chips
If you’re looking for a quick, delicious meal that combines classic flavors with modern convenience, Air-Fryer Fish & Chips is your answer! This dish is not only easy to prepare but also allows you to enjoy the crispy goodness of fried fish and fries without the guilt of deep frying. Perfect for busy weeknights or weekend gatherings, this recipe is a hit with family and friends.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 25g
Carbohydrates: 50g
Fat: 12g
Fiber: 5g
Sugar: 1g
Sodium: 600mg
Why Make Air-Fryer Fish & Chips
Air-Fryer Fish & Chips is a fantastic way to enjoy a beloved classic while benefiting from a much healthier cooking method. Air frying reduces the oil needed, resulting in a lighter meal that still retains that satisfying crunch. This recipe is also highly customizable – you can easily swap out different types of fish or seasonings to suit your preference, making it a versatile option for any palate.
How to Make Air-Fryer Fish & Chips Step by Step
Ingredients
- White Fish Fillets: 4 pieces (about 150g each) – Mild and flaky, ideal for breading and air frying.
- Potatoes: 3 medium, peeled and cut into thick fries – Russets are perfect for crisp edges.
- Breadcrumbs (Panko preferred): 1 cup – Adds crunch and texture to the fish coating.
- Eggs: 2, beaten – Helps the breadcrumbs adhere properly.
- Flour: ½ cup – The base layer that ensures the coating sticks.
- Salt: 1 teaspoon – Brings out all the savory flavors.
- Black Pepper: ½ teaspoon – Adds a mild spice kick.
- Paprika: 1 teaspoon – Adds warmth and color to the crust.
- Cooking Spray: As needed – Helps achieve crispiness in the air fryer.
Directions
Preheat your air fryer to 400°F (200°C) for 5 minutes. Set up bowls with flour mix, beaten eggs, and breadcrumbs. Lightly grease the air fryer basket with cooking spray. Dredge fish in flour, dip in egg, and coat with breadcrumbs. Toss fries with salt and cooking spray for added crispness. Air fry fries for 15–20 minutes, shaking halfway through. Air fry fish for 10–12 minutes, flipping once midway. Garnish with chopped parsley and a squeeze of lemon, if desired. Serve hot with tartar sauce or your preferred dip.
How to Serve Air-Fryer Fish & Chips
Air-Fryer Fish & Chips pairs wonderfully with a variety of sides and dips. Consider serving it alongside crispy coleslaw for a refreshing crunch or a light garden salad to balance the richness of the fish. For dipping sauces, classic tartar sauce is a must, but you can also try malt vinegar or a spicy sriracha mayo for an extra kick.
How to Store Air-Fryer Fish & Chips
If you have leftovers, store the fish and fries in an airtight container in the fridge for up to two days. For reheating, place them back in the air fryer for a few minutes to restore their crispiness. If you wish to freeze, the fish and fries can be frozen together in freezer-safe bags for up to one month. Just be sure to reheat thoroughly before serving.
Expert Tips for Cooking Air-Fryer Fish & Chips
- Make sure your air fryer is adequately preheated for best results.
- Don’t overcrowd the basket; cooking in batches ensures even cooking and crispiness.
- Experiment with different spices in the breadcrumb mixture for varied flavors.
- Allow the fish to rest for a minute after air frying to let the coating set.
- Use an instant-read thermometer to check that the fish reaches an internal temperature of 145°F for perfect doneness.
Delicious Variations of Air-Fryer Fish & Chips
Mix things up by creating spicy Air-Fryer Fish & Chips using hot pepper flakes or seasoning. For a herby twist, add fresh dill or parsley to the breadcrumb coating. If you want a refreshing citrus zing, squeeze some lime juice over your fish just before serving. For vegetarian alternatives, consider using cauliflower steak or eggplant as a substitute for fish, retaining the same crispy coating.
Conclusion
Give Air-Fryer Fish & Chips a try for a delightful meal that’s full of flavor and easy to prepare. It’s a satisfying dish that brings comfort and joy to any dining experience, and the air fryer makes it a healthier option without sacrificing taste. Enjoy every bite of your delicious creation!
Air-Fryer Fish & Chips
Ingredients
Method
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Set up bowls with flour mix, beaten eggs, and breadcrumbs.
- Lightly grease the air fryer basket with cooking spray.
- Dredge fish in flour, dip in egg, and coat with breadcrumbs.
- Toss fries with salt and cooking spray for added crispness.
- Air fry fries for 15–20 minutes, shaking halfway through.
- Air fry fish for 10–12 minutes, flipping once midway.
- Garnish with chopped parsley and a squeeze of lemon, if desired.
- Serve hot with tartar sauce or your preferred dip.
