Air Fryer Chocolate Chip Cookies

If you love warm, gooey cookies, you’re in for a treat! Air Fryer Chocolate Chip Cookies are quick and easy to make. With just a few simple ingredients, you can enjoy delicious homemade cookies without the hassle of traditional baking. The air fryer gives these cookies a crispy edge while keeping the center soft and chewy.

Why Make This Recipe

Making Air Fryer Chocolate Chip Cookies is a fantastic choice for several reasons. First, it’s a quick method that saves you time when you crave something sweet. Second, the air fryer uses less energy than a traditional oven. Plus, the taste is incredible! You get perfect cookies in just minutes, making it an ideal treat for families or last-minute gatherings.

How to Make Air Fryer Chocolate Chip Cookies

Making these cookies is simple and fun! Follow the steps below to whip up a batch of warm, delightful cookies.

Ingredients

12⁄3 cups all-purpose flour
1 teaspoon baking soda
1⁄2 cup salted sweet cream butter
1⁄3 cup dark brown sugar
1⁄4 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
2 cups semi-sweet chocolate chips

Directions

Preheat your air fryer to 350°F (175°C).
In a bowl, mix together the flour and baking soda.
In another bowl, cream the butter, dark brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract to the butter mixture, stirring until well combined.
Gradually mix in the dry ingredients until just combined.
Fold in the chocolate chips.
Scoop tablespoon-sized portions of the dough and place them in the air fryer basket, leaving space between each cookie.
Air fry for about 8-10 minutes, or until the edges are golden brown.
Let cool slightly before serving.

How to Serve Air Fryer Chocolate Chip Cookies

These cookies are best enjoyed warm and fresh from the air fryer. You can serve them as a delightful treat with a glass of milk or a scoop of ice cream. They also make a great addition to dessert tables or packed lunches for a sweet surprise!

How to Store Air Fryer Chocolate Chip Cookies

If you have leftover cookies (which is rare!), store them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to save them for longer, you can freeze them. Just place the cookies in a freezer-safe bag, and they will last for up to 3 months.

Tips to Make Air Fryer Chocolate Chip Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t overmix the cookie dough; mixing until just combined will keep them soft.
Adjust the air fryer time based on your specific model, as some may cook faster than others.

Variation

If you want a twist on the classic recipe, try adding nuts like walnuts or pecans for a crunchy texture. You can also experiment by using milk chocolate or dark chocolate chips instead of semi-sweet.

FAQs

Q1: Can I make these cookies without an air fryer?
A1: Yes! You can bake these cookies in a regular oven at 350°F (175°C) for about 10-12 minutes.

Q2: How can I make the cookies even chewier?
A2: For chewier cookies, try using brown sugar entirely instead of mixing with granulated sugar. You can also chill the dough for about 30 minutes before cooking.

Q3: Can I use different types of flour?
A3: Yes, you can experiment with other flours like whole wheat flour, but keep in mind that it may change the texture slightly.

Enjoy your Air Fryer Chocolate Chip Cookies! They are sure to bring happiness to anyone who takes a bite!