Air Fryer Chocolate Chip Cookies
Who doesn’t love the smell of fresh cookies baking in the kitchen? Air Fryer Chocolate Chip Cookies are a delicious twist on a classic treat. They are chewy, chocolatey, and quick to make. Whether you’re enjoying them on a cozy evening or sharing with friends, these cookies will surely satisfy your sweet tooth.
Why Make This Recipe
Making cookies in an air fryer is not only faster but also gives them a nice crisp outside while keeping them soft inside. Plus, air frying uses less oil than traditional frying, making these cookies a bit healthier. With simple ingredients and easy steps, you can whip up a batch in no time!
How to Make Air Fryer Chocolate Chip Cookies
Ingredients:
- 12⁄3 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 cup salted sweet cream butter
- 1⁄3 cup dark brown sugar
- 1⁄4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips
Directions:
- In a mixing bowl, cream together the butter, dark brown sugar, and granulated sugar.
- Add the egg and vanilla extract, and mix until well combined.
- In another bowl, whisk together the all-purpose flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Preheat the air fryer to 350°F (175°C).
- Scoop dough onto parchment paper and place in the air fryer basket.
- Air fry for about 8-10 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Air Fryer Chocolate Chip Cookies
These cookies are best served warm right out of the air fryer! Pair them with a cold glass of milk or a scoop of vanilla ice cream for a delightful treat. You can also sprinkle a little sea salt on top for added flavor.
How to Store Air Fryer Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them in a freezer-safe bag for up to three months. Just let them thaw at room temperature before enjoying.
Tips to Make Air Fryer Chocolate Chip Cookies
- Make sure the butter is softened to room temperature for easier mixing.
- Don’t overmix the dough; mix until just combined to keep the cookies soft.
- For extra flavor, try adding a pinch of sea salt on top before air frying.
- Use parchment paper to prevent sticking and make cleanup easier.
Variation
Feel free to customize these cookies! You can add nuts, swap semi-sweet chocolate chips for milk chocolate, or even try white chocolate chips for a different taste.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the texture may change slightly.
Do I need to preheat the air fryer?
Yes, preheating the air fryer helps ensure even cooking and a nice golden color on your cookies.
Can I double this recipe?
Absolutely! Just make sure to cook the cookies in batches to avoid overcrowding the air fryer.
Now you are ready to make Air Fryer Chocolate Chip Cookies! Enjoy the easy process and the delicious results!
Air Fryer Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 1⅔ cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup salted sweet cream butter, softened Make sure the butter is at room temperature for easier mixing.
- ⅓ cup dark brown sugar
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips Feel free to swap with milk chocolate or white chocolate chips.
Instructions
Preparation
- In a mixing bowl, cream together the butter, dark brown sugar, and granulated sugar.
- Add the egg and vanilla extract, and mix until well combined.
- In another bowl, whisk together the all-purpose flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Scoop dough onto parchment paper and place in the air fryer basket.
- Air fry for about 8-10 minutes or until golden brown.
- Let cool slightly before serving.
