Easy Pizza Pasta Bake
Easy Pizza Pasta Bake is a delicious and comforting dish that combines the best of both pizza and pasta! It’s a family-friendly meal that is simple to make and packed with flavors. This dish is perfect for weeknight dinners or any gathering, providing everyone with a hearty plate of goodness.
Why Make This Recipe
There are many reasons to love this Easy Pizza Pasta Bake! First, it’s incredibly easy to prepare, making it a great option for busy weeknights. Second, it’s customizable. You can add your favorite toppings or even switch up the ingredients based on what you have at home. Lastly, this dish is a crowd-pleaser. Kids and adults alike will enjoy every cheesy bite!
How to Make Easy Pizza Pasta Bake
Ingredients:
- 1 pound penne pasta, uncooked
- 3 cups marinara sauce (one 24-ounce jar)
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, combine the cooked penne, marinara sauce, sliced pepperoni, Italian seasoning, salt, and pepper.
- Transfer the mixture into a greased baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
How to Serve Easy Pizza Pasta Bake
Serve this Easy Pizza Pasta Bake hot, straight from the oven. Pair it with a simple salad or garlic bread for a complete meal. You can also let everyone serve themselves right from the baking dish for a relaxed dinner atmosphere.
How to Store Easy Pizza Pasta Bake
If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for up to 3-4 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to Make Easy Pizza Pasta Bake
- Be sure not to overcook the pasta. Cooking it al dente helps maintain a good texture when baked.
- You can experiment with different toppings such as bell peppers, mushrooms, or even olives for added flavor.
- For a spicy kick, add some red pepper flakes to the sauce mixture.
Variation
If you’re looking for a healthier twist, you can substitute whole wheat pasta or zucchini noodles. You can also use turkey pepperoni instead of traditional pepperoni for a lighter option.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the dish and store it in the fridge before baking. Just cover it tightly with plastic wrap or aluminum foil and bake when you’re ready to serve.
2. Can I freeze Easy Pizza Pasta Bake?
Absolutely! Allow it to cool completely, then freeze it in an airtight container. It can be stored in the freezer for up to 2 months. Thaw in the fridge before reheating.
3. What can I use instead of marinara sauce?
If you don’t have marinara sauce, you can use spaghetti sauce, pizza sauce, or even homemade tomato sauce as a substitute.
With this easy recipe for Easy Pizza Pasta Bake, you’re sure to please your family and friends with a wonderful meal that is simple to make and delicious to eat!
Easy Pizza Pasta Bake
Ingredients
Main ingredients
- 1 pound penne pasta, uncooked Use whole wheat pasta for a healthier option.
- 3 cups marinara sauce One 24-ounce jar.
- 1 cup sliced pepperoni Substitute with turkey pepperoni for a lighter option.
- 2 cups shredded mozzarella cheese Use a blend of cheeses for extra flavor.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
Mixing
- In a large mixing bowl, combine the cooked penne, marinara sauce, sliced pepperoni, Italian seasoning, salt, and pepper.
Baking
- Transfer the mixture into a greased baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
