If you love pizza and are looking for a fun twist on dinner, try Pizza Enchiladas! This easy recipe combines the flavors of your favorite pizza with the warm, cozy feel of enchiladas. It’s a great meal that the whole family will enjoy, bringing together delicious ingredients in a unique way.
Why Make This Recipe
Making Pizza Enchiladas is a fantastic way to combine two beloved dishes into one. They are simple to prepare, and you can customize the fillings based on your family’s taste. Plus, this recipe is perfect for using up leftover ingredients, making it both cost-effective and waste-reducing. Whether it’s a weeknight dinner or a casual gathering, Pizza Enchiladas will surely please everyone at the table.
How to Make Pizza Enchiladas
Making Pizza Enchiladas is easy and enjoyable! Follow these steps to create a delicious dish.
Ingredients
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 8 corn tortillas
- 1 cup sliced black olives
- 1 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
- Stir in the pizza sauce, garlic powder, chili powder, salt, and pepper.
- Warm the corn tortillas slightly to make them pliable.
- Fill each tortilla with the beef mixture, some mozzarella cheese, olives, and bell peppers. Roll them up and place seam-side down in a greased baking dish.
- Spread the remaining pizza sauce on top and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve hot.
How to Serve Pizza Enchiladas
Pizza Enchiladas are best served hot straight from the oven. You can garnish them with fresh herbs, such as parsley or cilantro, and serve with a side of salad or your favorite dipping sauce. They also pair well with sour cream or guacamole for extra flavor!
How to Store Pizza Enchiladas
To store leftover Pizza Enchiladas, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply bake in the oven at 350°F (175°C) until heated through.
Tips to Make Pizza Enchiladas
- Use your favorite pizza toppings to customize the filling!
- If you like a bit of spice, add some jalapeños or hot sauce to the meat mixture.
- Make sure not to overfill the tortillas, or they may burst while baking.
Variation
For a vegetarian version, you can replace the ground beef with black beans or cooked quinoa. You can also add extra vegetables like spinach, mushrooms, or zucchini for more nutrition.
FAQs
1. Can I use a different type of cheese?
Yes, feel free to mix in other cheeses such as cheddar or pepper jack for a different flavor.
2. How can I make this dish gluten-free?
Use gluten-free corn tortillas and make sure your pizza sauce is gluten-free as well.
3. Can I prepare this ahead of time?
Yes! You can assemble the Pizza Enchiladas in advance. Just cover them and store them in the fridge until you’re ready to bake them.
Enjoy making and sharing your delicious Pizza Enchiladas!
Pizza Enchiladas
Ingredients
Main Ingredients
- 1 lb lean ground beef Can be substituted with black beans or quinoa for a vegetarian option.
- 1 cup diced yellow onion
- 1 cup pizza sauce Use your favorite brand or homemade.
- 2 cups shredded mozzarella cheese Feel free to mix with other cheeses like cheddar.
- 8 pieces corn tortillas Use gluten-free tortillas if needed.
- 1 cup sliced black olives
- 1 cup diced bell peppers Can use any color bell peppers.
- 1 tsp garlic powder
- 1 tsp chili powder Add more for extra spice.
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat.
- Stir in the pizza sauce, garlic powder, chili powder, salt, and pepper.
- Warm the corn tortillas slightly to make them pliable.
Assembly
- Fill each tortilla with the beef mixture, some mozzarella cheese, olives, and bell peppers.
- Roll them up and place seam-side down in a greased baking dish.
- Spread the remaining pizza sauce on top and sprinkle with the remaining cheese.
Baking
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve hot.
