Ham & Cheddar Crescent Roll-Ups
Ham & Cheddar Crescent Roll-Ups are a delicious and easy-to-make snack or appetizer. These tasty rolls have a savory combination of ham and gooey cheddar cheese wrapped in flaky crescent dough. They are perfect for parties, game days, or a simple family dinner.
Why Make This Recipe
There are many reasons to make Ham & Cheddar Crescent Roll-Ups. First, they are incredibly quick to prepare, making them a great option for busy weeknights or last-minute gatherings. Second, the recipe uses ingredients that are easy to find in any grocery store. Lastly, these roll-ups are always a crowd-pleaser, appealing to both kids and adults. Their crispy exterior and warm, cheesy filling create a comforting treat that everyone loves.
How to Make Ham & Cheddar Crescent Roll-Ups
Ingredients:
- 1 tube crescent roll dough (8-count)
- 16 deli ham slices
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place 1 slice of ham and a tablespoon of shredded cheddar cheese on each triangle.
- Roll the dough around the ham and cheese, starting from the wide end.
- Place the rolled crescent dough on a baking sheet.
- In a small bowl, melt the butter and mix in the minced garlic.
- Brush the garlic butter over each crescent roll and sprinkle with salt and pepper.
- Bake for 12-15 minutes, until golden brown.
- Serve warm.
How to Serve Ham & Cheddar Crescent Roll-Ups
Serve Ham & Cheddar Crescent Roll-Ups warm for the best flavor. They can be enjoyed on their own, or with dipping sauces like ranch or honey mustard for added taste. These roll-ups also make a great addition to a party platter alongside vegetables or chips.
How to Store Ham & Cheddar Crescent Roll-Ups
To store leftovers, allow them to cool completely. Place them in an airtight container and store them in the refrigerator. They can last up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes, or until warm.
Tips to Make Ham & Cheddar Crescent Roll-Ups
- Make sure to roll the crescent dough tightly to keep the filling inside.
- Experiment with different types of cheese, like pepper jack for a spicy kick or mozzarella for a gooey texture.
- For a colorful touch, add some chopped green onions or bell peppers to the filling.
Variation
Try using turkey or chicken instead of ham for a different flavor. You can also add cooked bacon for an extra crunchy bite. For a vegetarian option, consider using a mix of your favorite vegetables and cheese.
FAQs
1. Can I use homemade dough instead of store-bought?
Yes, you can use homemade dough if you prefer. Just roll it out and shape it into triangles before adding the filling.
2. Can these be frozen?
Yes, you can freeze unbaked crescent roll-ups. Assemble them, then place them on a baking sheet and freeze. Once frozen, transfer them to an airtight container. Bake them directly from the freezer, but increase the baking time by a few minutes.
3. Can I make them spicy?
Definitely! You can add sliced jalapeños or spicy mustard to the filling for more heat.
Enjoy making and sharing these delightful Ham & Cheddar Crescent Roll-Ups!
