Peach Feta Salad
Peach Feta Salad is a refreshing dish that perfectly combines the sweetness of ripe peaches with the creamy saltiness of feta cheese. It’s a great addition to any meal or can be enjoyed on its own as a light lunch. This salad brings a burst of summer flavors that brighten up your dining experience.
Why Make This Recipe
Making Peach Feta Salad is a great way to enjoy fresh ingredients that are simple and healthy. This salad not only tastes delicious but is also quick to prepare. It’s perfect for warm days when you want something light yet satisfying. The blend of flavors and textures—from the crunchy nuts to the soft peaches—makes this salad a crowd-pleaser.
How to Make Peach Feta Salad
Ingredients:
- 3 ripe peaches, sliced
- 4 cups mixed greens (arugula, baby spinach, or spring mix)
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup toasted pecans or walnuts
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper, to taste
Directions:
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- In a large bowl, combine the mixed greens, sliced peaches, red onion, and toasted nuts.
- Drizzle with the prepared dressing and toss gently to coat.
- Top with crumbled feta cheese and serve immediately.
How to Serve Peach Feta Salad
Peach Feta Salad is best served fresh. You can enjoy it as a main dish or a side with grilled chicken or fish. It’s also a great option for picnics or potlucks. Just make sure to add the dressing just before serving to keep the greens crisp.
How to Store Peach Feta Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best to keep the dressing separate until you’re ready to eat. The salad is best enjoyed within a day or two, as the greens can wilt over time.
Tips to Make Peach Feta Salad
- Use ripe, juicy peaches for the best flavor.
- Toast the nuts in a dry skillet for a few minutes to enhance their flavor.
- Feel free to add other ingredients like grilled chicken or avocado for extra protein.
Variation
You can easily change this salad by using different fruits like nectarines or strawberries. Additionally, swapping feta cheese for goat cheese can give it a different flavor profile.
FAQs
1. Can I use canned peaches for this salad?
While fresh peaches are preferred for their flavor and texture, you can use canned peaches. Just make sure to drain them well and pat them dry.
2. What can I serve with Peach Feta Salad?
This salad pairs well with grilled meats like chicken or fish, or can be served alongside a hearty sandwich.
3. How long does the dressing last?
The dressing can be stored in the refrigerator for up to a week. Just give it a good shake before using it again.
Peach Feta Salad
Ingredients
Salad Ingredients
- 3 pieces ripe peaches, sliced Use ripe, juicy peaches for the best flavor.
- 4 cups mixed greens (arugula, baby spinach, or spring mix)
- 1/2 cup crumbled feta cheese You can swap for goat cheese for a different flavor.
- 1/4 cup red onion, thinly sliced
- 1/4 cup toasted pecans or walnuts Toast the nuts in a dry skillet for a few minutes.
Dressing Ingredients
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- to taste Salt and black pepper
Instructions
Preparation
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- In a large bowl, combine the mixed greens, sliced peaches, red onion, and toasted nuts.
- Drizzle with the prepared dressing and toss gently to coat.
- Top with crumbled feta cheese and serve immediately.
