Homemade Pizza Poppers
Homemade Pizza Poppers are a fun and tasty snack for any occasion. These little bites are filled with delicious ingredients that everyone loves. They are perfect for parties, family movie nights, or just a quick afternoon treat.
Why Make This Recipe
Making Homemade Pizza Poppers is easy and satisfying. They are quick to prepare and bake, and you can customize the filling to suit your taste. Plus, they are great for sharing! Whether you are a pizza lover or looking for a fun snack, Pizza Poppers are a fantastic choice.
How to Make Homemade Pizza Poppers
Ingredients
- Crescent Dough
- Mini pepperonis
- Shredded mozzarella cheese
- Pizza sauce
- Butter
- Garlic salt
Directions
- Preheat the oven according to the crescent dough package instructions.
- Roll out the crescent dough and cut it into small squares.
- Place mini pepperonis and shredded mozzarella cheese in the center of each dough square.
- Fold the dough over to cover the filling and seal the edges.
- Bake in the preheated oven until golden brown.
- In a small bowl, melt the butter and mix in the garlic salt.
- Once the pizza poppers are done, brush them with the garlic butter glaze.
- Serve warm with pizza sauce for dipping.
How to Serve Homemade Pizza Poppers
Serve Homemade Pizza Poppers right out of the oven while they are warm. You can place them on a platter with a small bowl of pizza sauce in the center for dipping. They are perfect for sharing with family and friends!
How to Store Homemade Pizza Poppers
If you have leftovers, store the Pizza Poppers in an airtight container in the refrigerator. They can stay fresh for up to three days. To reheat, place them in the oven for a few minutes until warm.
Tips to Make Homemade Pizza Poppers
- Make sure to seal the edges of the dough well so the filling does not spill out during baking.
- You can experiment with different fillings like cooked sausage, vegetables, or different types of cheese.
- For extra flavor, sprinkle some Italian seasoning on top before baking.
Variation
You can change up the filling in your Pizza Poppers to include different ingredients, such as cooked bacon, bell peppers, or even buffalo chicken for a spicy kick!
FAQs
1. Can I use different dough?
Yes! You can use any type of dough you like, such as pizza dough or puff pastry if you prefer.
2. How long do they take to bake?
They usually take about 10-15 minutes, but be sure to check the package instructions for your dough.
3. Can I freeze Pizza Poppers?
Yes! You can freeze them before baking. Just assemble the poppers, place them on a baking tray, freeze them, and then transfer them to a bag. Bake them straight from the freezer; you may need to add a few extra minutes to the baking time.
Enjoy making and sharing your Homemade Pizza Poppers! They are a simple and fun snack everyone will love.
Homemade Pizza Poppers
Ingredients
For the Filling
- 1 package Crescent Dough Use according to package instructions
- 1 cup Mini pepperonis
- 1 cup Shredded mozzarella cheese Use a good quality cheese for best results
- 1/2 cup Pizza sauce For dipping
For the Glaze
- 2 tablespoons Butter Melted
- 1 teaspoon Garlic salt Enhances flavor of the poppers
Instructions
Preparation
- Preheat the oven according to the crescent dough package instructions.
- Roll out the crescent dough and cut it into small squares.
- Place mini pepperonis and shredded mozzarella cheese in the center of each dough square.
- Fold the dough over to cover the filling and seal the edges.
Baking
- Bake in the preheated oven until golden brown, about 10-15 minutes.
- In a small bowl, melt the butter and mix in the garlic salt.
- Once the pizza poppers are done, brush them with the garlic butter glaze.
Serving
- Serve warm with pizza sauce for dipping.
